Turmeric and Cinnamon Butter Coffee
a drink recipe
Karyn Maier is a freelance writer and creator specializing in natural wellness, the botanical arts, and culinary creations that use herbs and spices. She has written for many industry and consumer publications in both new and traditional media, including ePregnancy, Fitness Link, Club Mom, Let's Live, Natural Living Today, Real Woman, The Herb Quarterly, American Fitness, Mother Earth News, Delicious!, Better Nutrition, etc. She is also the author of several books on using herbs, and a contributor to cookbooks. Ms. Maier is frequently interviewed as an expert by national magazines, including Real Simple and Mother Earth Living. She has also been a guest on several radio talk shows such as Gary Null's Natural Living, The Deborah Ray Show and Martha Stewart Living.
The idea of adding a pat of butter to your morning coffee may be new to you but it's a practice enjoyed by Tibetan shepherds for thousands of years, albeit more commonly in the form of yak butter tea. In Singapore, the beverage is known as nanyang coffee, and has become popular among Western enthusiasts of the Paleo lifestyle. Remarkably, the oils in the butter do not separate and float to the top, resulting in a rich, creamy latte-like drink.
TIME (ACTIVE) | 6 M
TOTAL | 6 M
1 SERVING
| 6 oz
PRINT RECIPE
Brew the water, ground coffee, cinnamon, and turmeric together. Stir in the butter. Transfer the brewed coffee with added butter to a blender and process until frothy, about 1 minute. Pour into a mug and serve.
cassia
ground
Ground cassia cinnamon's spicy, warm flavor and aroma star in many homespun fall and winter recipes. Cassia is dominant variety of cinnamon in America.
TRY ME - SAMPLE$0.75
2 oz - JAR$8
2 oz - REFILL$7
8 oz - REFILL$24
ground
Ground turmeric will impart your dish with a vibrant yellow hue; it will also imbue a mild earthy-sweet flavor with a slight edge of pepperiness. Famously found in curry spice blends.
TRY ME - SAMPLE$0.75
2.5 oz - JAR$5
2.5 oz - REFILL$4
10 oz - REFILL$14
