Dill-icious Ranch Chicken Wings
a snack / dip / spread recipe
Vanya is a self-taught home cook and baker who draws inspiration from all facets of life - from coming up with simple but nutritional dishes for her young picky eaters, to planning elaborate meals for entertaining and fancy dinner parties. She has an Eastern European background but has spent most of her adult years in the US where she’s gotten exposed to a plethora of international cuisines. Much of her daily cooking goes back to childhood favorites, but the self-proclaimed foodie in her loves perfecting dishes from all around the world. She always strives to learn new techniques and experiment with new spices and ingredients and enjoys creating recipes for her Instagram (
@my_gourmet_home) and blog (
www.mygourmethome.com).
Dill ranch oven-baked chicken wings are crispy, golden, and full of flavor. Coated in a creamy dill-ranch seasoning they deliver zesty, herby kick without frying. Perfect as a lighter game-day snack or appetizer, they are juicy inside with a tangy, savory crunch.
TIME (ACTIVE) | 40 M
TOTAL | 40 M
4 SERVINGS
| 5 pieces
SPECIAL EQUIPMENT:
COOKIE SHEET
WIRE COOLING RACK
- Preheat the oven to 425F degrees.
- If starting with whole wings, cut into three pieces at the bone - discard the tips.
- Place the chicken in a large bowl. Season with salt, pepper and paprika. Add a generous amount of the Dill-icious Ranch Seasoning and the corn starch and baking powder. Pour in a splash of olive oil and mix well until the wings are fully coated in the spices. Place a wire cooling rack inside a cookie sheet. Arrange the wings on top leaving some space in between. Gently spray with additional olive oil.
- Bake for 25-30 minutes, turning them over half way through, until they reach internal temperature of at least 165F.
- While the chicken cooks, prepare ranch for dipping - whisk together 2-3 tbsp of Dill-icious Ranch Seasoning with 1/2 milk and 1/2 cup of mayo. Adjust the milk and mayo as needed until the desired thickness is reached.
- Serve the wings garnished with fresh dill and a cup of ranch for dipping.
2-3 days refrigerated
sweet
powder
This colorful spice is a main ingredient in much of Hungarian cuisine. It is often added to sautéed onions at the start of dishes.
0.35 oz - PORTION$0.50
2 oz - JAR$8
2 oz - REFILL$7
8 oz - REFILL$19
