IMAGE ©Vinny DelGiudice - Always From Scratch

Broiled Shrimp Oreganata

Name: Broiled Shrimp Oreganata
Total time: 30 min
Yield: 4 SERVINGS | 4 oz
Ingredients: 1 lb Jumbo Shrimp, Deveined and EZ peel; 2 tbsp olive oil; 3 tbsp Italian Seasoned breadcrumbs; 11/2 tbsp Italian Seasoning Sicilian Citrus; 1/2 tsp French Gray Salt; 1/2 tsp Cracked black pepper; 2 tbsp butter

a dinner recipe

1 lb	Jumbo Shrimp, Deveined and EZ peel
2 tbsp	olive oil
3 tbsp	Italian Seasoned breadcrumbs
1½ tbsp	Italian Seasoning Sicilian Citrus
½ tsp	French Gray Salt
½ tsp	Cracked black pepper
2 tbsp	butter

a dinner recipe

by Vinny DelGiudice

alwaysfromscratch.com

Vinny is a family-taught home cook who focuses on cooking meals that the whole family can enjoy. He is driven by his love for spending time in the kitchen where he grew up spending time with his parents and siblings. He started shooting food photography and videography as a way to capture the importance of sharing a home-cooked meal with your family. He works as a photographer and digital media specialist full-time. On the side you can find his work on Instagram @vindelgiudice or his blog, Always From Scratch. His recipes consist of Italian-inspired family meals like lentil soup and chicken francese!

Quick, easy, and seasoned to perfection, broiled shrimp is the go-to recipe when you need a fast, delicious protein. With just a few ingredients and less than 30 minutes, you’ll have tender, juicy shrimp ready to serve with your favorite classic side dishes.

TIME (ACTIVE) | 30 M
TOTAL | 30 M

4 SERVINGS | 4 oz

SPECIAL EQUIPMENT:
9X13 INCH BAKING DISH

Peel the shrimp but leave the tails on. Butterfly them from the tip of the head down to 1 cm before the tail.

Use 1 tbsp of olive oil to coat the baking dish. Place your shrimp in the pin splayed open with the butterfly side down.

Drizzle the shrimp with the remaining olive oil then season generously with Italian Seasoning Sicilian Citrus, salt, and pepper. Top with breadcrumbs and place a couple cubes of butter around the shrimp.

Preheat the oven to broil for about 5 minutes. Raise the rack in the oven to the top and broil the shrimp for about 3-5 minutes. Check the shrimp often. Once they are opaque, remove them from the oven and serve immediately.

3 days

When butterflying the shrimp, don't be afraid that you'll cut too deep. As long as you don't cut it in half, you're good to go. You want to be able to open the shrimp up so that it has a larger surface area when being broiled. The deeper the better.

Broiling can burn the shrimp really quickly. You can keep the door of your oven partially open during the broiling process to keep a close eye on the shrimp and to make sure they don't burn.

4.8

italian seasoning

sicilian citrus

blend

A vibrant twist on classic Italian Seasoning, this blend adds refreshing citrus notes to traditional herbs, perfect for enhancing seafood, poultry, and vegetables.

1 oz - JAR$5

1 oz - REFILL$4

4 oz - REFILL$10

1 oz - JAR $5

ADD TO CART

4.9

french grey salt

dried

coarse grain

This artisanal dried coarse grain French grey salt is rich in minerals and is tinged grey from the clay bottom of the tidal pools from which it is harvested. Briny and flavorful, but softer on the palate than commercial salts.

0.35 oz - PORTION$0.50

3 oz - JAR$3

3 oz - REFILL$2

16 oz - REFILL$8

0.35 oz - PORTION $0.50

ADD TO CART

4.9

black peppercorn

vietnamese

cracked

Our Vietnamese black peppercorns have an intense aroma, but a more mellow taste with flavor notes of wood. In this cracked form they are ideal for salads or foods in need of texture.

0.39 oz - PORTION$0.50

2 oz - JAR$6

2 oz - REFILL$5

8 oz - REFILL$13

0.39 oz - PORTION $0.50

ADD TO CART