| For the Simple Syrup | |
|---|---|
| 3 oz | fresh ginger, sliced thin |
| 1 tbsp | lemon peel (dried), chopped |
| ½ cup | sugar |
| ⅔ cup | water |
| For the Cocktail | |
| 1 piece | fresh ginger, peeled (approx 1/2 oz) |
| 2 | mint leaves (fresh), plus more for garnish |
| 1½ oz | whisky |
| ½ oz | orange liqueur |
| ½ oz | lemon juice |
| ¾ oz | pineapple juice |
| ¾ oz | ginger simple syrup |
| splash | club soda |
| 2 pieces | crystallized ginger, sliced, for garnish |
Place all ingredients in a small pot and place over medium heat, stirring occasionally until the sugar is melted and it starts to bubble. Reduce the heat to low, cover with a lid, and simmer for about 15 minutes. Remove from heat and let cool completely (about 30 minutes). Strain after cooling.
Muddle fresh ginger and mint in a cocktail shaker. Add whiskey, orange liqueur, lemon juice, pineapple juice, and ginger syrup, then fill with ice, and shake to combine.
Strain into a rocks glass filled with ice and add a splash of club soda. Garnish with fresh mint leaves and crystallized ginger.