savory

leaves

5.0

Based on 3 reviews

portion

0.07 oz

50¢

pinch jar

0.6 oz

refill

0.6 oz

large refill

2.5 oz

$14

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Savory is a member of the mint family with narrow, lance-shaped green leaves. Its aroma is herbaceous albeit slightly pungent with peppery notes and subtle undertones of mint. Its flavor profile is also peppery with elements of marjoram and thyme.

Savory can be found along with marjoram, rosemary, and thyme in Herbes de Provence. It is also used in seasoning meats, beans, or in vinaigrettes and dressings.

RECIPES

Winter Greens and Apple Salad

with Herb Vinaigrette

an appetizer recipe using:

ginger root, sumac, fleur de sel, tarragon, chives, marjoram leaves, savory, black peppercorn

by Kimberly Dennison

QUICK INFO

savory , leaves

INGREDIENTS

Savory leaves

TASTING NOTES

Reminiscent of thyme and pepper

AROMA

Peppery aroma with subtle hints of mint

PAIRINGS

Basil, thyme, mint, cumin, lavender, oregano, marjoram

PROCESSING / FORM

leaves

BOTANICAL NAME

Satureja hortensis

ORIGIN

Albania

BOTANICAL NAME

Satureja hortensis

AKA

summer savory

REVIEWS (3)