Our Vietnamese black peppercorns have an intense aroma, but a more mellow taste with flavor notes of wood. In this cracked form they are ideal for salads or foods in need of texture.
Bay leaves impart a unique, aromatic flavor profile with woody, slightly floral notes, ideal for enriching soups, stews, and sauces in diverse cuisines.
Long pepper has a strong, pungent aroma that is slightly sweet and woody. Its taste is also quite strong and has a unique, complex flavor that is both sweet and spicy.
