This coarse-grain Atlantic sea salt features large, chunky crystals that require grinding before use. It carries a subtle, briny aroma of the ocean.
Harvested from the cold, clear waters of the North Atlantic, this sea salt captures the essence of the region's mineral-rich environment. The salt is collected through traditional methods, where seawater is evaporated to leave behind these precious crystals. This process ensures that the salt retains its natural minerals, giving it a distinctive taste profile.
In terms of flavor, Atlantic Coarse Grain Sea Salt is slightly less intense than Mediterranean sea salt but with notable mineral complexity. It has a robust salinity that enhances dishes without overwhelming them, paired with subtle mineral notes that hint at granite, seashell, and zinc. This unique taste evokes the sweet brine of a littleneck clam or a cold-water oyster, offering a true taste of the North Atlantic.
This coarse grain salt is perfect for those who prefer to grind their own salt, ensuring the freshest flavor with every use. Its larger crystals are ideal for seasoning meats before grilling, using in spice rubs, or adding to a salt grinder for table use. Whether you're preparing a gourmet meal or seasoning your everyday dishes, Atlantic Coarse Grain Sea Salt brings the taste of the sea to your culinary creations.
This artisanal dried coarse grain French grey salt is rich in minerals and is tinged grey from the clay bottom of the tidal pools from which it is harvested. Briny and flavorful, but softer on the palate than commercial salts.
