himalayan salt

dark pink
coarse grain
4.9
based on 10 reviews
try me sample
0.39 oz
75¢
pinch jar
4 oz
$3
refill
4 oz
$2
large refill
16 oz
$7
x-large refill
80 oz
$27
PACKAGING GUIDE
VARIANTS
coarse grain - dark pink
fine grain - dark pink
fine grain - sriracha
Himalayan salt, also known as pink salt, is a type of rock salt that is mined from the Khewra Salt Mine in Pakistan. This salt is unique due to its beautiful pink color, which is caused by the presence of iron oxide.

Himalayan salt also has a distinct taste and smell. It has a strong, salty flavor and a slight mineral aroma. This makes it a popular choice for cooking, as it adds a depth of flavor to dishes. For example, it can be used to season meat before grilling, to rim the glasses for cocktails, or to make homemade salt blends for seasoning. Himalayan salt is also a great option for preserving food, such as making homemade pickles or curing meats. Notably it contains 84 natural minerals. This makes its flavor more intense and complex than regular table salt.

Due to the nuances of color and luminosity Himalayan salt has also been popular in home decor; it is made into salt lamps, salt bricks, and other decorative items.

This salt is coarse grain, so it will need to be milled or ground before use in cooking. This can be done using a salt or pepper mill, or using a mortar and pestle.
QUICK INFO
himalayan salt , coarse grain
PROCESSING / FORM
coarse grain
ORIGIN
Pakistan
AKA
pink salt
 
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RECIPES
a bread recipe using:
by Tara Salonius
Chili Pineapple Ice Cream
with Hot Honey
a sweet treat recipe using:
by Tara Salonius
a drink recipe using:
by Kayla Blydenburgh
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ARTICLES
a spice primer:
The majority of Himalayan Salt comes from the Khewra Salt Mine nestled in the westernmost foothills of the Himalayas in Pakistan.
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REVIEWS (10)