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himalayan salt

sriracha
fine grain
4.5
Based on 4 reviews
pinch jar
4 oz
$5
refill
4 oz
$4
large refill
coming soon
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PACKAGING GUIDE
VARIANTS
coarse grain - dark pink
fine grain - dark pink
fine grain - sriracha
Fine-grain Himalayan salt infused with sriracha is a unique seasoning that combines the natural minerals and flavor of pink salt with the heat and depth of the popular hot sauce.

Visually, this salt has a light pink color with a slightly orange hue, which is the result of the addition of sriracha. It has a slightly spicy aroma with a hint of vinegar and garlic. The flavor is salty, with a strong, tangy, and slightly sweet taste of sriracha. As the salt is cooked or heated, the flavors of sriracha may intensify, it is a great addition to dishes where heat and depth are desired. It can be sprinkled over dishes just before serving, or used in cooking to season ingredients as they are being prepared.

This salt can be a fun addition to a variety of cuisines. Try it in Asian, Mexican, and Tex-Mex dishes or for grilled meats, roasted vegetables, stir-fries, soups, sauces, marinades, and rubs. Bonus points for experimenting with using it for rimming glasses in mixology.
QUICK INFO
himalayan salt , fine grain
INGREDIENTS
Himalayan Pink Salt, sun-ripened chile peppers, distilled vinegar, garlic
PROCESSING / FORM
fine grain
ORIGIN
Pakistan
 
related
RECIPES
Classic Salted Margarita
with Himalayan Salt Rim
a cocktail recipe using:
by Kayla Blydenburgh
related
ARTICLES
a spice primer:
The majority of Himalayan Salt comes from the Khewra Salt Mine nestled in the westernmost foothills of the Himalayas in Pakistan.
a 'how to' article (with ingredient suggestions):
Whether you're using salt or sugar here are some tips and suggestions for the rim of your cocktail glass.
related
REVIEWS (4)
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