Fine-grain Himalayan salt infused with sriracha is a unique seasoning that combines the natural minerals and flavor of pink salt with the heat and depth of the popular hot sauce.
Visually, this salt has a light pink color with a slightly orange hue, which is the result of the addition of sriracha. It has a slightly spicy aroma with a hint of vinegar and garlic. The flavor is salty, with a strong, tangy, and slightly sweet taste of sriracha. As the salt is cooked or heated, the flavors of sriracha may intensify, it is a great addition to dishes where heat and depth are desired. It can be sprinkled over dishes just before serving, or used in cooking to season ingredients as they are being prepared.
This salt can be a fun addition to a variety of cuisines. Try it in Asian, Mexican, and Tex-Mex dishes or for grilled meats, roasted vegetables, stir-fries, soups, sauces, marinades, and rubs. Bonus points for experimenting with using it for rimming glasses in mixology.