Cacao-Maple Mélange

Bakes and Bevvies Blend
spice blend collab
pinch jar
2.0 oz
Introducing my Cacao-Maple Mélange, a spice blend born from the crossroads of my Swiss heritage and Canadian home. Inspired by the breathtaking Swiss Alps and the maple-laden landscapes of Canada, Cacao-Maple Mélange is a celebration of two distinct cultures united in a single spice blend. The visual allure of the mix is its rich chocolatey hue that is intertwined with hints of warm cinnamon and golden maple.

The aroma of this blend is where the magic lies. It is warm and cozy and will transport you to a chalet nestled in the mountains. The sweet embrace of maple mingles with the warm spiciness of cloves and cinnamon, creating an aromatic journey that captivates the senses. When tasted, the blend unfolds like a story – the deep, robust cacao notes balance harmoniously with the sweet warmth of maple sugar and cinnamon, while the subtle and delicate citrusy zing of orange and cardamom adds a refreshing twist.

This unique combination of flavors reflects the culinary tastes of both of my worlds. Cacao-Maple Mélange is versatile, elevating both sweet and savory dishes. Sprinkle it over your morning pancakes, stir it into hot chocolate, or use it as a secret ingredient in savory stews and roasts. The taste evolves with heat and time, intensifying its complexity as it cooks. Add it early for a gradual infusion or later for a burst of bold flavor.

Crafted with love and a nod to my roots, Cacao-Maple Mélange is more than a spice blend; it's a culinary journey through the mountains and forests, a fusion of cultures that transforms every dish into a celebration.

  • In sweet treats: Add to your brownie or cookie batter for a hint of chocolate and spice.
  • In hot beverages: Stir it into hot cocoa, coffee, or even a chai tea for a Swiss-Canadian twist.
  • On desserts: Dust it over ice cream, yogurt, or chocolate mousse for a delightful garnish.
  • In savory dishes: Sprinkle it on roasted meats like pork or chicken or add it to your stews for a unique and exotic flavor.

    Spice Blend Collaboration
    This project is a collection of blends formulated by creators from our community. The collection reflects the boundless creativity, knowledge, and passion of these creators. We hope you will support their innovative endeavors.
    Cacao-Maple Mélange , ground
    Maple sugar, cacao powder, cinnamon, nutmeg, orange peel, cardamom, cloves, pink himalayan salt
    A comforting and balanced blend with warm, aromatic spices and a hint of citrus.
    Cozy and intriguing, this blend features an aroma layered with rich chocolate notes, a hint of sweet maple, comforting spiciness of cinnamon and cloves, and a light and exotic citrusy freshness.
    Unassuming in looks, this blend boasts a complex profile of flavors. Starting with a sweet chocolate and maple introduction which quickly moves into warm comforting notes of cinnamon, nutmeg and cloves and finishing off with an exotic light citrus aftertaste.
    Pairs well with vanilla, ginger, all-spice, hazelnut and maple syrup.
    A versatile blend, suitable for a range of culinary applications, from sweet treats like hot chocolate, waffles and cakes to savory dishes like stews,soups and roasts.
    Cacao-Maple Melange Semifreddo
    with Chocolate Shavings and Maple Pecans
    a sweet treat recipe using:
    by Christine Loertscher
    Butternut Squash Risotto
    with Cacao-Maple Mélange Spice
    a dinner recipe using:
    by Christine Loertscher
    Cacao-Spiced Bundt Cake
    with Cacao-Maple Mélange Spice Blend
    a sweet treat recipe using:
    by Christine Loertscher
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