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Coming Soon!*
Inspired by slow dinners and warm kitchens, Golden Hour Spice Blend is a bright, aromatic spice blend built around coriander, fennel, citrus, and gentle warming spices. Designed to complement rather than overpower, it brings warmth and balance to everything from crisp spring salads and roasted chicken to cozy soups and winter bowls.
Stir into soups, stews, and broths Add to yogurt marinades and dressings Toss with roasted vegetables Mix into breadcrumbs or nut coatings Season grains, beans, and legumes
Tips:
For soups: Bloom the spice blend with onions, garlic, or other aromatics in olive oil before adding liquid to deepen the flavour. For breading: Mix directly into breadcrumbs, crushed nuts, or flour before coating your protein. For proteins: Combine with olive oil and a squeeze of lemon or orange juice (or yogurt for chicken) to create a simple marinade before roasting or grilling. For vegetables: Toss with olive oil before roasting to allow the spices to toast and caramelize.
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Inspired by slow dinners and warm kitchens, Golden Hour Spice Blend is a bright, aromatic spice blend built around coriander, fennel, citrus, and gentle warming spices. Designed to complement rather than overpower, it brings warmth and balance to everything from crisp spring salads and roasted chicken to cozy soups and winter bowls.
Tips:
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THIS IS A
Spice Blend Collaboration
INTRODUCING OUR SPICE BLEND COLLABORATION PROJECT
This project is a collection of blends formulated by creators from our community.
The collection reflects the boundless creativity, knowledge, and passion of these creators.
We hope you will support their innovative endeavors.
BROWSE COLLABS
QUICK INFO
Golden Hour Spice Blend
, ground
INGREDIENTS
Fennel, coriander, cumin, garlic, orange peel, ginger, Ceylon cinnamon
AROMA
Bright coriander and orange peel layered with sweet fennel, toasted cumin, and delicate warming spices.
CHARACTERISTICS
Balanced, versatile, and comforting with subtle warmth rather than heat. Designed to complement ingredients instead of masking them, making it equally at home in fresh spring dishes or slow-simmered winter meals.
PAIRINGS
Fresh cracked black pepper, Aleppo pepper, Sumac, Smoked paprika, Fresh thyme, Dill, Parsley, Garlic, Lemon zest
USAGE
Usage in Dishes; Walnut-crusted chicken; Harissa chicken & grain bowls; Roasted squash or carrots; Creamy white bean or lentil soup; Chicken noodle or brothy soups; Couscous, farro, or rice pilaf; Crispy chickpeas; Yogurt-based sauces and marinades