Erica is the creator behind SoftcoreTable, a Toronto-based food platform centered on comfort-driven, elevated meals that feel like relief at the end of the day.
With a background as a registered nurse specializing in mental health, Erica brings a unique lens to food- one that values nourishment, nervous system regulation, and the quiet rituals that make everyday life feel better. Her recipes focus on simple, accessible ingredients layered in a way that feels thoughtful, indulgent, and deeply satisfying, often built around saucy bowls, brothy pastas, and meals that don’t require perfection to feel special.
Through SoftcoreTable, Erica shares a slower, more intentional approach to cooking-one that invites people to reconnect with food as something grounding, comforting, and worth looking forward to.
Coming Soon!* Inspired by slow dinners and warm kitchens, Golden Hour Spice Blend is a bright, aromatic spice blend built around coriander, fennel, citrus, and gentle warming spices. Designed to complement rather than overpower, it brings warmth and balance to everything from crisp spring salads and roasted chicken to cozy soups and winter bowls.
Stir into soups, stews, and broths
Add to yogurt marinades and dressings
Toss with roasted vegetables
Mix into breadcrumbs or nut coatings
Season grains, beans, and legumes
Tips:
For soups: Bloom the spice blend with onions, garlic, or other aromatics in olive oil before adding liquid to deepen the flavour.
For breading: Mix directly into breadcrumbs, crushed nuts, or flour before coating your protein.
For proteins: Combine with olive oil and a squeeze of lemon or orange juice (or yogurt for chicken) to create a simple marinade before roasting or grilling.
For vegetables: Toss with olive oil before roasting to allow the spices to toast and caramelize.