caraway seed

ground

4.9

Based on 8 reviews

try me sample

coming soon

NOTIFY ME

shaker jar

1.5 oz

refill

1.5 oz

large refill

6 oz

PACKAGING GUIDE

VARIANTS

whole

ground

Caraway seed is small and brown in color, with a slightly curved shape. When ground, it is golden brown with light beige flecks and has a fine, powdery texture with evidence of the seed fibers. The flavor of caraway seed is warm, slightly sweet, and slightly pungent, with notes of anise, licorice, and citrus. The seed has a strong, pungent aroma that is similar to anise or fennel.

Caraway seed is commonly used in breads, cakes, and pastries, as well as in savory dishes such as sausages, cheeses, and pickles. It pairs with cumin, coriander, and paprika.

Caraway seed is popular in European and Middle Eastern cooking. It is often used in traditional dishes such as sauerkraut, rye bread, and goulash, and is also a common ingredient in spice blends and rubs.

QUICK INFO

caraway seed , ground

PLANT PART

seed

PROCESSING / FORM

ground

BOTANICAL NAME

Carum carvi

ORIGIN

China, Egypt

BOTANICAL NAME

Carum carvi

CONFUSIONS

In the family
Cumin is often confused for caraway and the nomenclature for the herb in Slavic countries blurs the distinction between the two. Called "Roman caraway" or "spice caraway" cumin is actually spicier than its similar-looking relation. In addition to being hotter in taste, it is lighter in color, and bigger in size.

In the same boat
Cumin has eight ridges running lengthwise along its boat-shaped body with oil canals between them. It is yellow-brown in color and looks similar not just to caraway but also the other schizocarp herbaceous spices: fennel and anise seed.

USAGE HINT

Caraway seed is best added towards the beginning of cooking to allow time for its flavors to develop.

QUICK FACT

Caraway, along with dill and spearmint, are among some of the oldest herbs known and used. In ancient times caraway was used to mask the smell of foul breath.

RECIPES

Harissa Chili Paste

A Middle Eastern Sauce

a snack / dip / spread recipe using:

guajillo chile pepper, chipotle chile pepper, cumin seed, coriander seed, caraway seed, paprika, cumin seed, caraway seed

by Rena Sak

other

RECOMMENDATIONS

5.0

coriander seed

whole

A versatile spice with a bright citrusy flavor. Coriander seed is found in dishes from many cultures: Tex-Mex, Indian, Middle Eastern, etc. Whole seeds are also found in pickling spices.

TRY ME - SAMPLE$0.75

1 oz - JAR$5

1 oz - REFILL$4

4 oz - REFILL$13

TRY ME - SAMPLE $0.75

ADD TO CART

5.0

garlic

powder

Signature garlicky taste in powdered form. Ideal for spice blends. Also useful for dressings or other stored foodstuffs. The powder will give foods a garlicky taste without overpowering more nuanced inclusions.

TRY ME - SAMPLE$0.75

2.5 oz - JAR$7

2.5 oz - REFILL$6

8 oz - REFILL$15

TRY ME - SAMPLE $0.75

ADD TO CART

4.9

thyme

leaf

Add dried thyme to your oven roasted dishes for a savory Mediterranean taste. Pair it with basil and oregano to lean toward Italian flavor combinations or pair it with lavender and celery seeds to lean toward French recipe favorites.

TRY ME - SAMPLE$0.75

0.6 oz - JAR$4

0.6 oz - REFILL$3

2 oz - REFILL$13

TRY ME - SAMPLE $0.75

ADD TO CART

5.0

cardamom

seeds

ground

Cardamom is a strong spice with equal parts menthol, floral, and sweet flavor. It is widely used in traditional Indian, Middle Eastern and Nordic cuisines as well as a popular flavoring for tea and coffee.

TRY ME - SAMPLE$0.75

2 oz - JAR$11

2 oz - REFILL$10

8 oz - REFILL$29

TRY ME - SAMPLE $0.75

ADD TO CART

4.7

caraway seed

whole

Caraway seed is a small, crescent-shaped seed with a distinctive earthy aroma and a warm, slightly spicy flavor with a hint of bitterness.

TRY ME - SAMPLE$0.75

1.5 oz - JAR$4