garlic

powder

5.0

Based on 18 reviews

portion

0.35 oz

50¢

shaker jar

2.5 oz

refill

2.5 oz

large refill

8 oz

$15

VIEW PACKAGING

VARIANTS

chopped

powder

powder - premium

Cooking enthusiasts will often put garlic powder in a separate category from raw garlic. Garlic powder lacks the after-punch of spice that raw garlic will deliver when chewed, but the powder will still provide that signature savory garlicky taste. Additionally, raw garlic can be so potent that it can overpower more delicate and nuanced flavors over time. Garlic powder shines when you need convenience (think: dry rubs); want to maintain flavor complexity over time (think: herbal salad dressings); or consistency (think: mixing it mashed potatoes).

Garlic powder is a pale yellow, clumpy powder. It has savory, almost nutty, flavor notes.

QUICK INFO

garlic , powder

INGREDIENTS

Garlic

TASTING NOTES

Primarily savory notes, with slight sweet almost fruity notes.

AROMA

Pungent and savory

CHARACTERISTICS

Pale yellow clumpy powder

USAGE

Ideal for spice blends. Also useful for dressings or other stored foodstuffs. The powder will give foods a garlicky taste without overpowering more nuanced inclusions.

PLANT PART

bulb

PROCESSING / FORM

powder

BOTANICAL NAME

Allium sativum

ORIGIN

California

BOTANICAL NAME

Allium sativum

RECIPES

Rich Turmeric Occhi

with a golden honey and herby goat cheese filling

a homemade pasta recipe using:

turmeric, french grey salt, marjoram leaves, oregano, garlic, white peppercorn, allspice berries

by Janette Ceracchi

Turkey Tortelloni

with pumpkin, goat cheese and honey

a homemade pasta recipe using:

cacao powder, black cacao, paprika, parsley, white peppercorn, allspice berries, marjoram leaves, oregano, garlic, french grey salt

by Janette Ceracchi

Autumn Pumpkin Ravioli

with Pumpkin Filling

a homemade pasta recipe using:

nutmeg, coriander seed, onion, garlic, turmeric, rosemary leaves, oregano

by Janette Ceracchi

Peperoni Ripieni

(Stuffed Peppers)

a dinner recipe using:

fleur de sel, crushed red pepper, basil, garlic

ARTICLES

A YEAR OF SUNDAY DINNERS

seasonal Sunday dishes with Vinny

Whether you're new to the experience of Italian-American Sunday dinners or grew up savoring pasta and gravy, we think you'll enjoy Vinny's classic recipes and the inspirations behind them.

other

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white peppercorn

whole

Use whole white peppercorn along with black (and even green or red) peppercorn in your colorful peppercorn mixes.

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