Fenugreek seeds are pale- to golden-yellow with the aroma and flavor notes of maple syrup. They are slightly sweet, with a hint of nuttiness, but if these hard seeds are chewed raw the flavor will be intensely bitter.
Fenugreek seeds are used in Indian cuisine both whole and powdered. They can be found in dal as well as chutneys and some curries. Ground Fenugreek seeds are used in the Garam masala spice blend.
A versatile spice with a bright citrusy flavor. Coriander seed is found in dishes from many cultures: Tex-Mex, Indian, Middle Eastern, etc. Whole seeds are also found in pickling spices.
