fenugreek seed

whole

5.0

Based on 3 reviews

portion

0.35 oz

50¢

pinch jar

coming soon

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refill

2.5 oz

large refill

10 oz

$13

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VARIANTS

whole

ground

Fenugreek seeds are pale- to golden-yellow with the aroma and flavor notes of maple syrup. They are slightly sweet, with a hint of nuttiness, but if these hard seeds are chewed raw the flavor will be intensely bitter.

Fenugreek seeds are used in Indian cuisine both whole and powdered. They can be found in dal as well as chutneys and some curries. Ground Fenugreek seeds are used in the Garam masala spice blend.

QUICK INFO

fenugreek seed , whole

PLANT PART

seed

PROCESSING / FORM

whole

BOTANICAL NAME

Foenugraeci semen

ORIGIN

Egypt

BOTANICAL NAME

Foenugraeci semen

USAGE HINT

Soaking overnight will help diminish the bitterness, as well as softening the seed.

RECIPES

Potato Stir Fry

a lunch recipe using:

turmeric, chili powder, fenugreek seed, cumin seed

by Jayalakshmi Rangarajan

other

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5.0

saffron (Iranian)

super negin grade

threads

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.176 oz - REFILL$55

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4.9

oregano

greek

flakes

Greek oregano is popular and best known in America for its use in tomato sauces for pizza. However, its woodsy pungency can complement a variety of other savory meat and vegetable dishes.

0.14 oz - PORTION$0.50

0.53 oz - JAR$4

0.53 oz - REFILL$3

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4.9

ginger root

ground

Spicy and fragrant with a warming heat, ginger is used throughout the world for both sweet and savory foods.

0.24 oz - PORTION$0.50

1.6 oz - JAR$6

1.6 oz - REFILL$5

6 oz - REFILL$13

0.24 oz - PORTION $0.50

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4.9

cinnamon

cassia

ground

Ground cassia cinnamon's spicy, warm flavor and aroma star in many homespun fall and winter recipes. Cassia is dominant variety of cinnamon in America.

0.28 oz - PORTION$0.50

2 oz - JAR$8

2 oz - REFILL$7

8 oz - REFILL$24

0.28 oz - PORTION $0.50

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REVIEWS (3)