oregano

greek

flakes

4.9

Based on 20 reviews

portion

0.14 oz

50¢

pinch jar

0.53 oz

refill

0.53 oz

large refill

2 oz

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Greek oregano, also known as Mediterranean oregano, is an aromatic and pungent herb, with a strong earthy, almost woodsy, flavor. It is a member of the mint family, as is basil, thyme, and marjoram. Greek oregano is often confused with marjoram since both have a similar appearance, but marjoram is less pungent and sweeter in flavor.

Most Americans will immediately associate the smell and taste of Greek oregano with pizza—as it is the variety found in shaker jars at pizza parlors. However, the herb can do so much more for other savory vegetable, meat, fish, and cheese dishes. Unlike many herbaceous herbs, it can be added early in a recipe since it stands up to cooking.

RECIPES

Rich Turmeric Occhi

with a golden honey and herby goat cheese filling

a homemade pasta recipe using:

turmeric, french grey salt, marjoram leaves, oregano, garlic, white peppercorn, allspice berries

by Janette Ceracchi

Chicken Cacciatore

a dinner recipe using:

mediterranean sea salt, basil, garlic, onion, oregano, black peppercorn, crushed red pepper, parsley

Braciole

a dinner recipe using:

basil, italian seasoning, crushed red pepper, oregano, onion, mediterranean sea salt, black peppercorn, parsley

Turkey Tortelloni

with pumpkin, goat cheese and honey

a homemade pasta recipe using:

cacao powder, black cacao, paprika, parsley, white peppercorn, allspice berries, marjoram leaves, oregano, garlic, french grey salt

by Janette Ceracchi

QUICK INFO

oregano , flakes

INGREDIENTS

Oregano leaves

TASTING NOTES

Woodsy, earthy, slightly bitter, and strongly associated with pizza.

AROMA

Pungent, earthy and slightly sweet

USAGE

Found in tomato sauces, savory meat and vegetable dishes, and rather notoriously in shakers at pizza parlors.

PROCESSING / FORM

flakes

BOTANICAL NAME

Origanum vulgare

BOTANICAL NAME

Origanum vulgare

AKA

Greek oregano
wild marjoram
Mediterranean oregano
pizza herbs

USAGE HINT

Try crushing oregano a bit to release even more flavor, but be careful not to add too much. Oregano has bitter under currents that can overpower a dish when there's an excess of the herb.

QUICK FACT

Even though the use of oregano in America predated World War II, it was American GIs returning home that popularized oregano in the states. The U.S. Army had sourced some spaghetti in tomato sauce meals from an Italian immigrant food supplier named Hector Boiardi. Mr. Boiardi later found additional success under his Americanized moniker: Chef Boyardee.

other

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4.8

fennel seed

whole

Fennel has a warm and sweet flavor, similar to that of aniseed and licorice.

0.25 oz - PORTION$0.50

1.1 oz - JAR$4

1.1 oz - REFILL$3

6 oz - REFILL$11

0.25 oz - PORTION $0.50

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4.8

parsley

flakes

Dried parsley's subtle, muted flavor is best used as support for other herbs and spices and when the herb has time to infuse into the dish. Combine it with oregano and garlic for meatballs, stews, and vinaigrettes.

0.14 oz - PORTION$0.50

0.42 oz - JAR$4

0.42 oz - REFILL$3

2 oz - REFILL$9

0.14 oz - PORTION $0.50

ADD TO CART

5.0

black peppercorn

vietnamese

whole

Our Vietnamese whole black peppercorns have an intense aroma, but a more mellow taste with flavor notes of wood. Their medium heat is used in everything from salads to steak.

0.35 oz - PORTION$0.50

1.8 oz - JAR$6

1.8 oz - REFILL$5

8 oz - REFILL$13

0.35 oz - PORTION $0.50

ADD TO CART

5.0

cayenne chile pepper

ground

Ground cayenne is bright orange in color with a strong lingering heat and a pungent aroma and flavor. Our cayenne is not too hot for everyday use.

2 oz - JAR $6

ADD TO CART

4.9

french grey salt

dried

fine grain

This artisanal mineral rich sea salt is harvested by hand using centuries-old traditional methods. Its tang is briny and full-flavored. Use it as an all natural, unrefined alternative to common commercial salt.

0.49 oz - PORTION$0.50

3.5 oz - JAR$3

3.5 oz - REFILL$2

16 oz - REFILL$8

0.49 oz - PORTION $0.50

ADD TO CART

REVIEWS (20)

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