oregano greek inclusion

greek

flakes

4.9

Based on 19 reviews

portion

0.14 oz

50¢

pinch jar

0.53 oz

refill

0.53 oz

large refill

2 oz

PACKAGING GUIDE

Greek oregano, also known as Mediterranean oregano, is an aromatic and pungent herb, with a strong earthy, almost woodsy, flavor. It is a member of the mint family, as is basil, thyme, and marjoram. Greek oregano is often confused with marjoram since both have a similar appearance, but marjoram is less pungent and sweeter in flavor.

Most Americans will immediately associate the smell and taste of Greek oregano with pizza—as it is the variety found in shaker jars at pizza parlors. However, the herb can do so much more for other savory vegetable, meat, fish, and cheese dishes. Unlike many herbaceous herbs, it can be added early in a recipe since it stands up to cooking.

QUICK INFO

oregano greek inclusion , flakes

PROCESSING / FORM

flakes

USAGE HINT

Try crushing oregano a bit to release even more flavor, but be careful not to add too much. Oregano has bitter under currents that can overpower a dish when there's an excess of the herb.

QUICK FACT

Even though the use of oregano in America predated World War II, it was American GIs returning home that popularized oregano in the states. The U.S. Army had sourced some spaghetti in tomato sauce meals from an Italian immigrant food supplier named Hector Boiardi. Mr. Boiardi later found additional success under his Americanized moniker: Chef Boyardee.

RECIPES

Chicken Cacciatore

a dinner recipe using:

mediterranean salt fine grain, basil, garlic powder premium, onion powder inclusion, oregano greek inclusion, black peppercorn, crushed red pepper hot inclusion, parsley flakes inclusion

by Frank Occhino

Braciole

a dinner recipe using:

basil, italian seasoning classic, crushed red pepper hot inclusion, oregano greek inclusion, onion powder inclusion, mediterranean salt fine grain, black peppercorn, parsley flakes inclusion

by Frank Occhino

Turkey Tortelloni

with pumpkin, goat cheese and honey

a dinner recipe using:

cocoa, black cacao powder, paprika spanish spicy, parsley flakes inclusion, white peppercorn, allspice berries, marjoram whole, oregano greek inclusion, garlic powder, french grey salt dried fine grain

by Janette Ceracchi

Autumn Pumpkin Ravioli

with Pumpkin Filling

a dinner recipe using:

nutmeg, coriander ground inclusion, onion powder inclusion, garlic powder, turmeric, rosemary whole inclusion, oregano greek inclusion

by Janette Ceracchi

other

RECOMMENDATIONS

4.8

fennel seed

whole

Fennel has a warm and sweet flavor, similar to that of aniseed and licorice.

0.25 oz - PORTION$0.50

1.1 oz - JAR$4

1.1 oz - REFILL$3

6 oz - REFILL$11

0.25 oz - PORTION $0.50

ADD TO CART

4.8

parsley flakes inclusion

flakes

Dried parsley's subtle, muted flavor is best used as support for other herbs and spices and when the herb has time to infuse into the dish. Combine it with oregano and garlic for meatballs, stews, and vinaigrettes.

0.14 oz - PORTION$0.50

0.42 oz - JAR$4

0.42 oz - REFILL$3

2 oz - REFILL$9

0.14 oz - PORTION $0.50

ADD TO CART

5.0

black peppercorn

vietnamese

whole

Our Vietnamese whole black peppercorns have an intense aroma, but a more mellow taste with flavor notes of wood. Their medium heat is used in everything from salads to steak.

0.35 oz - PORTION$0.50

1.8 oz - JAR$6

1.8 oz - REFILL$5

8 oz - REFILL$13

0.35 oz - PORTION $0.50

ADD TO CART

5.0

cayenne pepper

ground

Ground cayenne is bright orange in color with a strong lingering heat and a pungent aroma and flavor. Our cayenne is not too hot for everyday use.

2 oz - JAR$6

8 oz - REFILL$14

2 oz - JAR $6

ADD TO CART

4.8

french grey salt dried fine grain

dried

fine grain

This artisanal mineral rich sea salt is harvested by hand using centuries-old traditional methods. Its tang is briny and full-flavored. Use it as an all natural, unrefined alternative to common commercial salt.

0.49 oz - PORTION$0.50

3.5 oz - JAR$3

3.5 oz - REFILL$2

16 oz - REFILL$8

0.49 oz - PORTION $0.50

ADD TO CART

REVIEWS (19)

VIEW MORE REVIEWS