herbes de provence

Our Herbes de Provence, Provençal Florale blend is a visually distinctive, characterized by a diverse array of colors and textures. The mix includes the green and slightly silvery hues from thyme, rosemary, and tarragon, interspersed with the subtle pink of rose petals and the vibrant purple of lavender flowers. The inclusion of chamomile flowers adds a delicate touch with their small, daisy-like appearance.

While it maintains the earthy, green aromatic base notes typical of Herbes de Provence due to thyme, savory, marjoram, and rosemary, this version introduces a noticeable floral undertone. The lavender and chamomile contribute a light, fresh fragrance, and the rose petals add a subtle, sweet note. This combination results in an aroma that evokes the varied natural landscapes of Provence, from its earthy fields to its fresh gardens.

Provençal Florale offers a complex flavor profile. The foundational herbs bring a familiar herbal resonance, grounding the blend with slightly peppery and minty undertones, typical of marjoram and savory. The inclusion of floral ingredients bring more than just aroma and visual texture; they impart a gentle sweetness and delicate flavors that prevent the mix from tasting too heavy or pungent. Lavender and chamomile, especially, add a nuanced taste experience, introducing a hint of citrus and apple, respectively.

What to try it in:

• Poultry and Fish: The floral notes work particularly well with chicken and various types of fish, enhancing their natural flavors without overpowering them. Sprinkling the blend on before baking or grilling can work wonders.


• Salads and Dressings: This blend can be a great addition to salads, either directly sprinkled on top or incorporated into dressings, where the herbal-floral aroma can complement fresh vegetables and fruits.


• Infused Oils and Vinegars: "Provençal Florale" is excellent for infusing oils or vinegars, used later in cooking or as part of a dressing. The floral notes give a fresh, summery vibe to the infusions.


• Baking: Surprisingly, this blend can also find its way into baking. Lemon and herb scones, for example, could be enhanced with "Florale," pairing the blend’s citrusy undertones with baked goods.


• Vegetarian and Vegan Dishes: The subtlety of "Florale" can enhance plant-based dishes, like tofu scrambles or vegetable tarts, without overwhelming the main ingredients’ flavors.