mediterranean sea salt

This coarse grain Mediterranean salt offers a clean, straightforward salinity with a distinct character that reflects its origins. The grains are significantly smaller than their Atlantic counterparts, making it a versatile option for various culinary uses. With a texture that lends itself well to grinding, it’s perfect for use in a salt grinder or sprinkled directly into boiling water for pasta.

While its flavor profile is more focused on clean salinity than complex minerality, this salt shines as a finishing touch on roasted vegetables or grilled meats, where its moderate grain size adds just the right amount of crunch and flavor. Its purity and balanced taste make it a reliable choice for cooks who appreciate a salt that enhances without overpowering.