This coarse grain Mediterranean salt offers a clean, straightforward salinity with a distinct character that reflects its origins. The grains are significantly smaller than their Atlantic counterparts, making it a versatile option for various culinary uses. With a texture that lends itself well to grinding, it’s perfect for use in a salt grinder or sprinkled directly into boiling water for pasta.
While its flavor profile is more focused on clean salinity than complex minerality, this salt shines as a finishing touch on roasted vegetables or grilled meats, where its moderate grain size adds just the right amount of crunch and flavor. Its purity and balanced taste make it a reliable choice for cooks who appreciate a salt that enhances without overpowering.
This artisanal dried coarse grain French grey salt is rich in minerals and is tinged grey from the clay bottom of the tidal pools from which it is harvested. Briny and flavorful, but softer on the palate than commercial salts.
Our Vietnamese whole black peppercorns have an intense aroma, but a more mellow taste with flavor notes of wood. Their medium heat is used in everything from salads to steak.
This gourmet artisanal finishing salt is harvested by hand from the coast of France. This bright white treasure is comprised of snow-like crystals and has a slight hint of violets. Use only a pinch of this to enhance dishes just before serving.
