Pumpkin Custard Base
(for EVERYTHING !)
a sweet treat recipe
Chef Dave Martin got his start on Top Chef and has since built a dynamic career across restaurants, media, and brand consulting. Known for bold flavors and creative flair, he now shares his passion through cookbooks, events, and social media—bringing fresh ideas and real ingredients to kitchens everywhere. Through it all, Dave stays connected to his roots: real ingredients, real passion, and a real love of sharing food.
This silky pumpkin custard hits all the fall feels—creamy, cozy, and perfectly spiced with Selefina’s Pumpkin Pie Spice Blend. Use it in pies, french toast, pancakes, creme brulee or even in your coffee. Basically, it’s pumpkin pie’s cooler, smoother cousin—and it plays well with everything.
TIME (ACTIVE) | 10 M
TOTAL | 10 M
2 pies SERVINGS
| approx 60 oz
SPECIAL EQUIPMENT:
BOWL
WHISK
Whisk it all together and you are good to go. This is the custard base for your pumpkin pie or related and we will be sharing how to take this basic custard and turn into creme brulee, french toast, pancakes and more!
A week or so in the fridge is fine
This is a base that you can use for everything from pies to creme brulee, french toast and pancakes. We will be sharing all those ideas with you on this page as they launch on Instagram.
seasonal blend
Special beyond the seasonal fervor, pumpkin pie spice delivers all the aromas and flavors of a kitchen filled with fresh baked goods. Fall For Your Food.
0.28 oz - PORTION$0.50
2 oz - JAR$5
2 oz - REFILL$4
(5 x) 2 oz - REFILL (5 PACK)$13
8 oz - REFILL$12
