Double Chocolate Chip Cookies
with Warm Spices
a sweet treat recipe
Brianna Shaver is a recipe developer and food photographer currently based in the PNW. After graduating from pastry school, Brianna went on to spend the next 10 years working in bakeries and restaurants and started two small businesses in Seattle, WA. After having her first child, she left her career as a corporate pastry chef at a large tech company to prioritize the things she loves: recipe development, food photography & spending ample time with her family. When not in the kitchen you can catch her hiking up a mountain or curling up on the couch with a good book. Follow her drool worthy content on Instagram
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Indulge yourself with these giant double chocolate chip cookies! Lightly spiced and loaded with chocolate, these make for the perfect treat.
TIME (ACTIVE) | 10 M
TIME (INACTIVE) | 12 M
TOTAL | 22 M
1 SERVING
| 12 cookies
PRINT RECIPE
SPECIAL EQUIPMENT:
HANDHELD MIXER
Preheat the oven to 350°F.
In a bowl with a handheld mixer, cream together the sugars and butter until thoroughly combined. Mix in the egg. Sift together the flour, cacao powder, baking soda, salt and spice blend. Add the dry ingredients to the dough and mix until almost combined. Add in the chocolate chips and mix until a smooth cookie dough forms.
Divide the dough into 12 cookie dough balls. Roll and place on a couple of parchment lined sheet pans. Bake for 12-14 minutes. Remove from the oven and top each cookie with a few more chocolate chips. Let cool and enjoy!
4 days at room temperature in an airtight container
high fat (20-22%)
powder
Unsweetened and high in fat this luxury natural cacao powder will yield rich chocolatey flavor in baked goods.
TRY ME - SAMPLE$0.75
1.5 oz - JAR$4
1.5 oz - JAR$4
1.5 oz - REFILL$3
1.5 oz - REFILL (5 PACK)$13
6 oz - REFILL$10
An All-Purpose Baking Blend
spice blend collab
This Cinnasational Spice Blend is an all purpose baking blend that can be added to any baked good! Cinnamon is the star of the show but nutmeg, allspice and cloves pack their own punch creating a well rounded spice mix. From cinnamon rolls to cobbler, this blend is the perfect addition to any and every baking recipe!
A few of my favorite ways to use the Cinnasational Spice Blend:
• Swap out the cinnamon for this blend in your next batch snickerdoodles
• Spice up your favorite banana bread by adding 1 ½ teaspoons to recipe
• Add a couple of teaspoons to your next summer crisp or cobbler
Tips:
Whisk this blend in with the flour and other dry ingredients when adding it to a recipe so it is evenly distributed.
To make a spiced simple syrup, mix it in with the sugar before adding the water so it does not separate.
