Skip to main content Skip to footer
ACCOUNT
HELP
IMAGE ©Brianna Shaver - Garden Box Baking

Double Chocolate Snack Cake

with Chocolate Frosting
a sweet treat recipe
ingredients
FOR THE CHOCOLATE CAKE:
1 cup (190g) sugar
¾ cup + 2 TBSP (130g) flour
6 tbsp (32g) cacao powder (high fat 20-22%)
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ cup (113g) buttermilk
¼ cup (50g) olive oil
1 egg
½ tsp vanilla
½ cup (113g) hot coffee
FOR THE CHOCOLATE FROSTING:
1 cup (227g) butter
1½ tbsp milk
1 cup (170g) chocolate, melted
1½ tsp vanilla
1⅓ cups (185g) powdered sugar
pinch salt
Double Chocolate Snack Cake
with Chocolate Frosting
a sweet treat recipe
Brianna Shaver is a recipe developer and food photographer currently based in the PNW. After graduating from pastry school, Brianna went on to spend the next 10 years working in bakeries and restaurants and started two small businesses in Seattle, WA. After having her first child, she left her career as a corporate pastry chef at a large tech company to prioritize the things she loves: recipe development, food photography & spending ample time with her family. When not in the kitchen you can catch her hiking up a mountain or curling up on the couch with a good book. Follow her drool worthy content on Instagram @gardenboxbaking and TikTok @gardenboxbaking.
a little bit about the recipe
This double chocolate snack cake comes together so quickly, it's perfect for a celebration or simply satisfying a chocolate craving. It's moist and decadent, a chocolate lover's dream!
TIME (ACTIVE) | 15 M
TIME (INACTIVE) | 30 M
TOTAL | 45 M
9 SERVINGS
directions
  • Sift your dry ingredients into a large bowl. Add the buttermilk, oil, eggs and vanilla and mix until combined. Add in the hot coffee and mix until no lumps remain.

  • Pour the batter into a a square baking pan and bake @ 350°F until done, about 20-25 minutes. Let cool completely.

  • While the cake is baking, make your frosting by beating the butter, milk and vanilla until smooth and creamy. Mix in the melted chocolate then the powdered sugar. Mix until fluffy and smooth.

  • Frost the cooled cake in the pan with a spatula and top with mini chocolate chips or chocolate curls.


Expiry: 3 days, covered, at room temperature
ingredients in recipe
4.8
high fat (20-22%)
powder
Unsweetened and high in fat this luxury natural cacao powder will yield rich chocolatey flavor in baked goods.
0.25 oz - PORTION$0.50
1.5 oz - JAR$4
1.5 oz - JAR$4
1.5 oz - REFILL$3
1.5 oz - REFILL (5 PACK)$13
6 oz - REFILL$10
0.25 oz - PORTION $0.50
custom label info included!
need new
SPICE JARS?
Each empty jar comes with a customizable label so you can keep track of what you decant. Only $1 each.
REPLACE YOUR ODD-SIZED JARS!
want a new
SPICE RACK?
Fill this wooden display rack with ANY of your pinch jar favorites for $49 (rack + 12 pinch jars).
SELECT 12 SPICE PINCH JARS!
fill with 12 pinch jars!
JOIN OUR MAILING LIST
SIGN UP
©Selefina | by adagio teas - copyright 2024
Privacy Policy   |   Cookie Policy
Ask us a question.
Anytime!
Questions?
Selefina ChatBot
You may ask me any question and I will gladly answer.

If you don't like my answer, please take a look at our FAQs.
>