Double Chocolate Snack Cake
with Chocolate Frosting
a sweet treat recipe
Brianna Shaver is a recipe developer and food photographer currently based in the PNW. After graduating from pastry school, Brianna went on to spend the next 10 years working in bakeries and restaurants and started two small businesses in Seattle, WA. After having her first child, she left her career as a corporate pastry chef at a large tech company to prioritize the things she loves: recipe development, food photography & spending ample time with her family. When not in the kitchen you can catch her hiking up a mountain or curling up on the couch with a good book. Follow her drool worthy content on Instagram
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This double chocolate snack cake comes together so quickly, it's perfect for a celebration or simply satisfying a chocolate craving. It's moist and decadent, a chocolate lover's dream!
TIME (ACTIVE) | 15 M
TIME (INACTIVE) | 30 M
TOTAL | 45 M
9 SERVINGS
PRINT RECIPE
- Sift your dry ingredients into a large bowl. Add the buttermilk, oil, eggs and vanilla and mix until combined. Add in the hot coffee and mix until no lumps remain.
- Pour the batter into a a square baking pan and bake @ 350°F until done, about 20-25 minutes. Let cool completely.
- While the cake is baking, make your frosting by beating the butter, milk and vanilla until smooth and creamy. Mix in the melted chocolate then the powdered sugar. Mix until fluffy and smooth.
- Frost the cooled cake in the pan with a spatula and top with mini chocolate chips or chocolate curls.
Expiry: 3 days, covered, at room temperature
high fat (20-22%)
powder
Unsweetened and high in fat this luxury natural cacao powder will yield rich chocolatey flavor in baked goods.
TRY ME - SAMPLE$0.75
1.5 oz - JAR$4
1.5 oz - JAR$4
1.5 oz - REFILL$3
1.5 oz - REFILL (5 PACK)$13
6 oz - REFILL$10
