IMAGE ©Ericka Sanchez - Nibbles N Feasts

Mercado Citrus Corn

with Cotija Cheese
a snack / dip / spread recipe
ingredients
4 ears fresh corn, husks removed
Selefina Atlantic Salt fine grain, for boiling the corn
1 cup mayonnaise
3 tbsp Mercado Citrus Adobo seasoning
Juice of 1 lime
¼ cup butter, room temperature
½ cup crumbled Cotija cheese
Lime wedges, for serving (optional)
Mercado Citrus Corn
with Cotija Cheese
a snack / dip / spread recipe
Raised in a Mexican household, Ericka’s cooking is shaped by memory, seasonality, and the everyday rituals of the kitchen. Her approach honors traditional flavors and techniques while making them accessible for the modern home cook. From slow-simmered moles to quick, weeknight tacos, her recipes strike a balance between heritage and practicality. Ericka Sanchez is a Mexican cookbook author, recipe developer, food stylist, and photographer, and the creative force behind Nibbles and Feasts, a platform dedicated to modern Mexican cooking rooted in tradition.
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a little bit about the recipe
Corn on the cob has always been one of those foods that doesn't need much, but I love finding little ways to make it feel special. This creamy citrus-adobo topping was inspired by Mexican street corn, but with its own personality: bright, tangy, savory, and finished with a generous shower of Cotija for the perfect bite.
TIME (ACTIVE) | 15 M
TIME (INACTIVE) | 10 M
TOTAL | 25 M
4 SERVINGS | 1 corn
SPECIAL EQUIPMENT:
LARGE POT
SMALL MIXING BOWL
PASTRY BRUSH (OR SPOON FOR SPREADING)
TONGS
directions
  • Fill a large pot with water, season generously with salt, and bring to a boil. Add the corn and cook until tender, 12 to 15 minutes. Drain well.

  • Meanwhile, in a small bowl, stir together the mayonnaise, Mercado Citrus Adobo seasoning, and lime juice until smooth and evenly combined.

  • While the corn is still warm, generously brush butter and the Mercado Citrus Adobo mayonnaise over each ear, coating all sides. Sprinkle with the crumbled Cotija cheese and serve immediately with lime wedges, if desired.

expiry
Store any leftover corn in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold. For the best texture, store the Mercado Citrus Adobo mayonnaise separately, if possible, and brush it onto the corn just before serving.
tips
Serve while warm. The warm corn helps the creamy spread melt slightly, making it easier to coat every bite.

Don't skip salting the water. It lightly seasons the corn from the inside out and enhances its natural sweetness.
ingredients in recipe
5.0
atlantic sea salt
fine grain
Offers a briny aroma, robust salinity, and mineral complexity, perfect for everyday seasoning.
0.5 oz - PORTION$0.50
4 oz - JAR$3
4 oz - REFILL$2
16 oz - REFILL$7
0.5 oz - PORTION $0.50
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Mercado Citrus Adobo
Chile-Lime Taco Seasoning
spice blend collab
Mercado Citrus Adobo was inspired by the bright, vibrant flavors found in Mexican mercados, where dried chiles, fresh citrus, and vibrant fruit are always part of the experience. I wanted to create a blend that captures the flavor of a fresh chile-lime marinade while still being versatile enough for everyday cooking. Built with guajillo and ancho chiles, lime, mango, and warm spices, this blend brings brightness, depth, and a subtle tangy finish to tacos, grilled meats, seafood, vegetables, and even fresh fruit. Fresh ways to try this blend: • Mix with oil and fresh lime juice for a quick taco marinade • Use on shrimp, chicken, steak, or fish before grilling or roasting • Sprinkle over grilled corn, potatoes, or roasted vegetables • Add to crema, sour cream, or mayo for sauces and dips • Use as a finishing seasoning for fruit, popcorn, hard boiled eggs and avocado toast • Great for sheet pan tacos, skewers, and quick weeknight meals
2.0 oz - JAR $12
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