ES
NIBBLES AND FEASTS
SAVORING TRADITIONS, ONE BITE AT A TIME
by Ericka Sanchez
introducing
ERICKA SANCHEZ
:NIBBLES AND FEASTS
Host of Ericka's Mexican Cocina
Ericka Sanchez is a Mexican cookbook author, recipe developer, food stylist, and photographer, and the creative force behind Nibbles and Feasts, a platform dedicated to modern Mexican cooking rooted in tradition. With over 15 years of experience, her work blends culinary storytelling with a distinct editorial style where recipes are both deeply tested and visually intentional.
Raised in a Mexican household, Ericka’s cooking is shaped by memory, seasonality, and the everyday rituals of the kitchen. Her approach honors traditional flavors and techniques while making them accessible for the modern home cook. From slow-simmered moles to quick, weeknight tacos, her recipes strike a balance between heritage and practicality.
Ericka is the host of the award-winning Ericka’s Mexican Cocina on Recipe.TV and the author of multiple cookbooks, including Buenos Días, which received a Gold Award at the International Latino Book Awards. Her work continues to explore Mexican cuisine through a contemporary lens while preserving its cultural depth.
In addition to publishing, Ericka collaborates with leading food and lifestyle brands, creating recipes, photography, and video content that feel both authentic and elevated. Known for her clean, thoughtful styling and strong visual perspective, she brings the same level of care to every project. Through her work, Ericka continues to document, reinterpret, and share the richness of Mexican food culture; creating recipes that tell a story, invite connection, and earn a place at the table.
Raised in a Mexican household, Ericka’s cooking is shaped by memory, seasonality, and the everyday rituals of the kitchen. Her approach honors traditional flavors and techniques while making them accessible for the modern home cook. From slow-simmered moles to quick, weeknight tacos, her recipes strike a balance between heritage and practicality.
Ericka is the host of the award-winning Ericka’s Mexican Cocina on Recipe.TV and the author of multiple cookbooks, including Buenos Días, which received a Gold Award at the International Latino Book Awards. Her work continues to explore Mexican cuisine through a contemporary lens while preserving its cultural depth.
In addition to publishing, Ericka collaborates with leading food and lifestyle brands, creating recipes, photography, and video content that feel both authentic and elevated. Known for her clean, thoughtful styling and strong visual perspective, she brings the same level of care to every project. Through her work, Ericka continues to document, reinterpret, and share the richness of Mexican food culture; creating recipes that tell a story, invite connection, and earn a place at the table.
A riot of color, texture, and authentic Mexican cuisine—Ericka’s table feels like a feast set to music. Her recipes are rooted in her family heritage and take shape through a considered, creative lens. Browse her colorful, lively recipe blog for bold, generous dishes made for sharing.
— the team at Selefina
DISCOVER MORE BY ERICKA SANCHEZ
Blog/Portfolio: nibblesandfeasts.com
Instagram: @nibblesnfeasts
Twitter: @NibblesNFeasts
TikTok: @nibblesandfeasts
YouTube: @ErickaSanchez
Pinterest: nibblesnfeasts
Facebook: NibblesandFeasts
Instagram: @nibblesnfeasts
Twitter: @NibblesNFeasts
TikTok: @nibblesandfeasts
YouTube: @ErickaSanchez
Pinterest: nibblesnfeasts
Facebook: NibblesandFeasts
Ericka Sanchez's
SPICE BLEND COLLABORATION
0.0 OZ JAR
$12.00
Mercado Citrus Adobo
Chile-Lime Taco Seasoning
Placement Photo Only! This Collab Blend description and Image to come!