| For the Smoothie Bowl | |
|---|---|
| 1½ tsp | hibiscus powder |
| 2 cup | frozen chopped berries |
| 1 sliced | banana, frozen |
| ½ cup | milk of choice, more as needed |
| 1 tbsp | honey |
| 1 scoop | protein powder, vanilla |
| For the Toppings | |
| fresh berries | |
| chopped dates | |
| hibiscus powder | |
| honey | |
| scoop of yogurt, optional | |
| rosemary granola - Jamie’s Farm | |
Combine the frozen berries, banana, milk, hibiscus powder, honey, and protein powder in a blender and blend on low until smooth, scraping down the blender occasionally.
Serve into two bowls, and add toppings of choice.*
At first, it will seem the mixture needs more liquid, but continue to scrape down the sides of the blender. As the fruit starts to melt and soften, it will be easier to blend the smoothie. You’ll have a thicker smoothie bowl with less liquid.
While you’re prepping, place the bowls in a freezer so that they’ll keep the smoothie bowls cold when serving.
*Recommended granola topping can be found here: Jamie’s Farm Rosemary with Currants Granola
