hibiscus flower

powder

4.8

Based on 16 reviews

portion

coming soon

NOTIFY ME

pinch jar

2 oz

refill

2 oz

large refill

8 oz

VARIANTS

petals

powder

Hibiscus flower powder is a fine, brightly-hued powder. Its bright magenta color can add a nice visual pop to your foods, and also impart them with a slightly sour taste and lightly fruity aroma.

It can add flavor and visual appeal to drinks like teas, cocktails, and smoothies, or even sauces, jams, and baked goods. When using for color start with a small amount and taste as you go, and work toward a balance of hue and taste to your liking.

Hibiscus flower is used in many cultures around the world. In Mexico, it is often used to make a refreshing drink called Agua de Jamaica, and in West Africa, it is used to make a popular beverage called bissap. It is also commonly used in Middle Eastern and North African cooking to add flavor and color to dishes such as stews, salads, and sauces.

Please note: Hibiscus is intercropped with peanut plants. Those with peanut allergies should exercise caution.

RECIPES

Vanilla Almond Royal Icing

Using Natural Powders

a sweet treat recipe using:

beetroot, paprika (Hungarian), butterfly pea flower, hibiscus flower, cacao powder, turmeric, matcha

by Amanda Luecke

Mango Hibiscus Cake

a sweet treat recipe using:

mango, hibiscus flower

by Lauren Brittain

Honey and Hibiscus Braided Bread

a bread recipe using:

hibiscus flower

by Christine Loertscher

Lemon Loaf Cake

with Hibiscus Glaze

a sweet treat recipe using:

hibiscus flower

by Brianna Shaver

ARTICLES

HOMEMADE SPRINKLES (dye-free)

DIY confection decor

This series is dedicated to dye-free confectionary decoration, using our natural food color powders. Sheri tests homemade sprinkles performance across a variety of baking scenarios and color expressions.

HUES-ing BUTTERCREAM ICING/FROSTING

adding natural food coloring powders with Brianna

Brianna explores the hues and shades of our natural food coloring powders in her favorite Royal Icing Buttercream (aka Frosting) recipe.

featuring NATURAL FOOD COLOR POWDERS

a spice primer:

Natural food coloring powders are an excellent way to add vibrant hues to your dishes without resorting to artificial dyes.

experiment with NATURAL FOOD COLORINGS

testing tints with taste:

This mixing guide can help you navigate the world of natural food coloring with test results and tips from a professional pastry chef.

QUICK INFO

hibiscus flower , powder

INGREDIENTS

Hibiscus flower

TASTING NOTES

Slightly sour taste

AROMA

Herbaceous and fruity aroma

CHARACTERISTICS

Fine powder, bright magenta

PLANT PART

calyx

PROCESSING / FORM

powder

BOTANICAL NAME

Hibiscus sabdariffa

ORIGIN

China

BOTANICAL NAME

Hibiscus sabdariffa

AKA

rose mallow
hardy hibiscus
rose of sharon
tropical hibiscus

Hibiscus sabdariffa, commonly known as roselle or red sorrel, is a flowering plant native to West Africa. It is now grown in many parts of the world for its edible calyxes and flowers. The plant grows up to eight feet tall and produces hollyhock-like flowers that are usually pink or red.

Hibiscus sabdariffa plants need warm, tropical climates and well-draining soil to thrive. They require full sun and regular watering, and should be fertilized regularly to encourage growth. In colder climates, hibiscus sabdariffa plants can be grown as annuals or kept as potted plants and brought indoors during the winter.

The calyxes of the flower are harvested for use fresh or dried. They are often made into a refreshing beverage called "hibiscus tea," which is popular in many parts of the world. The calyxes can also be used to make natural dyes.

The plant grows in many tropical and subtropical regions, including Africa, Asia, and the Caribbean. In addition to being used for culinary and decorative purposes, the plant is also grown for its ornamental value and is often used in landscaping and garden design.

USAGE HINT

Start with a small amount and gradually add more to taste. Some find the tart flavor of hibiscus flower powder can be quite intense, so it is best to use it sparingly until you find the right balance for your dish.

QUICK FACT

Powdered hibiscus flower can be used to make a type of dried fruit leather. The powder is made into a paste and the hibiscus paste is mixed with sugar and spread thinly on a surface to dry, creating a chewy, fruity snack. It is also sometimes used to make a type of sweet, jelly-like candy.

other

RECOMMENDATIONS

4.9

butterfly pea flower

powder

A natural food colorant, Butterfly pea flower powder can be used in many sweet treats, giving them an alluring vibrant blue hue.

0.25 oz - PORTION$0.50

2 oz - JAR$7

2 oz - REFILL$8

8 oz - REFILL$19

0.25 oz - PORTION $0.50

ADD TO CART

4.9

cranberry

juice

powder

Sought after for its inherent tang as well as its cotton-candy food coloring effects, cranberry juice powder can be a tasty and aromatic natural alternative to standard food colorings.

2 oz - JAR$7

2 oz - REFILL$6

8 oz - REFILL$19

2 oz - JAR $7

ADD TO CART

4.9

mango

juice

powder

Mango juice powder is a fine, bright yellow powder that can be used to give a tropical fruit flavor to foods or as a natural food coloring.

0.25 oz - PORTION$0.50

2 oz - JAR$5

2 oz - REFILL$4

8 oz - REFILL$13

0.25 oz - PORTION $0.50

ADD TO CART

4.8

hibiscus flower

petals

Tangy and floral, hibiscus is used in beverages the world over and adds rich red color.

0.09 oz - PORTION$0.50

0.7 oz - REFILL$4

4 oz - REFILL$10

0.09 oz - PORTION $0.50

ADD TO CART

4.7

palatable hues - natural food color set

powders: hibiscus, butterfly pea, mango

natural food color set

Dye-free mango, hibiscus, and butterfly pea powders for yellow, pink-red, and blue food color.

SET - 3 JARS $15

ADD TO CART

nutrition

FACTS

Serving Size	4 g
Calories	15

Amount/serving	%DV*

Total Fat 0 g	0%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 0 mg	0%
Total Carbohydrate 2 g	1%
Protein 0 g

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients:
Hibiscus Flower

REVIEWS (16)

VIEW MORE REVIEWS