IMAGE ©Erin Beutel - TeaTime Creative

Holiday Rush Glögg

a cocktail recipe

4.7

based on 6 reviews

¾ cup	apple cider
¼ cup	dry red wine
1 tbsp	pure maple syrup
1 tbsp	balsamic vinegar
2 tsp	dried orange peel, chopped
1 tsp	dried ginger root, chopped
1 tsp	cinnamon chips, chopped
2	cloves, whole
2	allspice berries, whole

Holiday Rush Glögg

a cocktail recipe

by Karyn Maier

karynmaier.com

Karyn Maier is a freelance writer and creator specializing in natural wellness, the botanical arts, and culinary creations that use herbs and spices. She has written for many industry and consumer publications in both new and traditional media, including ePregnancy, Fitness Link, Club Mom, Let's Live, Natural Living Today, Real Woman, The Herb Quarterly, American Fitness, Mother Earth News, Delicious!, Better Nutrition, etc. She is also the author of several books on using herbs, and a contributor to cookbooks. Ms. Maier is frequently interviewed as an expert by national magazines, including Real Simple and Mother Earth Living. She has also been a guest on several radio talk shows such as Gary Null's Natural Living, The Deborah Ray Show and Martha Stewart Living.

This Holiday Rush Glögg has all the flavors of the holiday season in a shortcut form. This is a time-modiﬁed version of Classic Glögg recipes that reduces the hours-long steep, and omits the nut and dried fruit embellishments found in traditional formulas.

Ladle some Holiday Rush Glögg into your mug while you run about wrapping gifts and decorating and get in the holiday mood. Just remember when it's time for guests you can slow down and warm up with our Classic Glögg.

TIME (ACTIVE) | 15 M
TIME (INACTIVE) | 5 M
TOTAL | 20 M

1 SERVING | 8 oz

Combine all ingredients in a small saucepan and heat gently. Simmer for 5 minutes. Remove from heat and cover; let steep for 5 minutes. Strain off the spices and reserve the warm glogg into a mug. Garnish with orange and/or apple slices.

Choose a medium bodied red wine with deep fruit flavor for this recipe, such as Merlot, Cabernet or Zinfandel.

Don't simmer or boil the glögg for extended periods. This will evaporate the alcohol.

4.7

ginger root

chopped

Spicy and fragrant with a warming heat, ginger is used throughout the world for both sweet and savory foods.

0.18 oz - PORTION$0.50

1.1 oz - JAR$4

1.1 oz - REFILL$3

5 oz - REFILL$11

0.18 oz - PORTION $0.50

ADD TO CART

4.9

cinnamon chips

cassia

chips

Aromatic cinnamon bark lends spice and crispness with a natural sweetness.

0.14 oz - PORTION$0.50

1.2 oz - JAR$6

1.2 oz - REFILL$5

6 oz - REFILL$18

0.14 oz - PORTION $0.50

ADD TO CART

4.9

cloves

whole

One of the strongest spices, clove is pungent and sweet. An essential component of garam masala.

0.11 oz - PORTION$0.50

1.1 oz - JAR$5

1.1 oz - REFILL$4

6 oz - REFILL$14

0.11 oz - PORTION $0.50

ADD TO CART

4.8

orange peel

chopped

Add a bright, fragrant, and uplifting citrus note.

0.09 oz - PORTION$0.50

1.1 oz - JAR$3

1.1 oz - REFILL$2

4 oz - REFILL$7

0.09 oz - PORTION $0.50

ADD TO CART

4.8

allspice berries

whole

The smooth round berries of dried allspice are warm and pungent in aroma. As its name suggests allspice is redolent of a mix of spices including clove, cinnamon, nutmeg and juniper.

0.14 oz - PORTION$0.50

1.2 oz - JAR$5

1.2 oz - REFILL$4

5 oz - REFILL$13

0.14 oz - PORTION $0.50

ADD TO CART

REVIEWS (6)