Buy Dried Orange Peels Online

VARIANTS

chopped

powder

Dried orange peels have a sharp citrus bite. Made entirely from the peel of the fruit, they tend toward bitterness, and as such these dried pieces aren't meant for ready-made snacking. They are instead reconstituted in sauces, jams, stews and soups where they infuse these foods with a nuance of citrus. Dried orange peels can also be ground into powder and added to smoothies, or used in baking where they impart an orange-y citrus zing.

Tiki Tipple

a cocktail recipe using:

cinnamon sticks, cardamom, allspice berries, ginger root, orange peel, nutmeg, pumpkin pie spice

by Rachel Corbitt

RECIPE SAMPLER
AVAILABLE

Pear Cider with Fennel and Orange

a drink recipe using:

fennel seed, orange peel, cinnamon chips, allspice berries

by Karyn Maier

Peruvian Wedding Cake Cocktail

a cocktail recipe using:

rose petals, lemon peel, orange peel

by Rachel Corbitt

Holiday Rush Glögg

a cocktail recipe using:

ginger root, cinnamon chips, cloves, orange peel, allspice berries

by Karyn Maier

a collection of MULLED WINE RECIPES

time for mulled wine? make it fast, or make it slow:

Try a traditional recipe with steep times of 1-3 (very aromatic) hours, or try one of our microwave variations ready in minutes.

featuring MULLING SPICE MIX

a spice primer:

Despite its ubiquity in many western cultures, there is no one universal formula for a "mulled spice mix."

QUICK INFO

orange peel , chopped

PLANT PART

fruit / peel

PROCESSING / FORM

chopped

BOTANICAL NAME

Citrus sinensis

ORIGIN

Egypt

Fresh From Origin

Orange, a common fruit these days, has a long and questionable history. Many countries claim to be its birthplace, including China, India, Burma, and Malaysia. During the Middle Ages, the fruit traveled from Asia to Europe, then along with the conquistadors to the lands of the New World. In its new home, the orange plant became fruitful (so to speak) and multiplied. Today, the Americas are the largest orange producers in the world, with most production clustered around the areas of Sao Paulo in Brazil and Florida in the United States.

other

RECOMMENDATIONS

4.9

lemon peel

chopped

Lively and zesty with tangy lemon notes.

0.09 oz - PORTION$0.50

1.2 oz - JAR$4

1.2 oz - REFILL$3

6 oz - REFILL$9

0.09 oz - PORTION $0.50

ADD TO CART

4.8

allspice berries

whole

The smooth round berries of dried allspice are warm and pungent in aroma. As its name suggests allspice is redolent of a mix of spices including clove, cinnamon, nutmeg and juniper.

0.14 oz - PORTION$0.50

1.2 oz - JAR$5

1.2 oz - REFILL$4

5 oz - REFILL$13

0.14 oz - PORTION $0.50

ADD TO CART

4.8

guajillo chile pepper

whole

Guajillo chiles are more fruity in taste than most other chiles; they have a mild to medium heat and complex layered flavor. In Mexican cooking they are second only to the ancho.

0.5 oz - REFILL$2

2 oz - REFILL$5

0.5 oz - REFILL $2

ADD TO CART

4.8

fennel seed

whole

Fennel has a warm and sweet flavor, similar to that of aniseed and licorice.

0.25 oz - PORTION$0.50

1.1 oz - JAR$4

1.1 oz - REFILL$3

6 oz - REFILL$11