Dried orange peels have a sharp citrus bite. Made entirely from the peel of the fruit, they tend toward bitterness, and as such these dried pieces aren't meant for ready-made snacking. They are instead reconstituted in sauces, jams, stews and soups where they infuse these foods with a nuance of citrus. Dried orange peels can also be ground into powder and added to smoothies, or used in baking where they impart an orange-y citrus zing.
Dried rose petals have a full sweet-scented aroma. Simple syrup or other infusions with these rose petals will yield a delicate fruity taste and a heady floral bouquet; an aromatic addition to every thing from baked confections to boozy beverages.