Kayla is a self-taught home cook and baker. Growing up with her grandparents, she would spend hours in front of the TV watching the Food Network. She and her grandmother would mold play-dough into different fruits and vegetables while watching cooking shows and have contests to see who made the most realistic dish. Eventually, Kayla moved on from play-dough and began to work with real food. On her blog, enrootkitchen.com, you’ll find recipes made from scratch for the home cook and baker ranging from all skill levels! She also showcases these dishes on her Instagram: @enrootkitchen.
a little bit about the recipe
Whether you choose to dress this steak or not, one thing’s for sure - it’ll be delicious every time. The Chili-Lime Coffee Rub makes this a two ingredient recipe (and packs so much flavor).
PREP: 10m
COOK: 15m
TOTAL: 25m
PRINT RECIPE
directions
Trim any fat off of the flank steak, then sprinkle some of the Chili-Lime Coffee Rub all over it. Flip and repeat.
Heat your skillet over medium heat and place your steak in. Cook for 3-5 minutes on one side, flip, and cook for an additional 3-5 minutes. Remove from heat and let rest for 5 minutes on a cutting board.
Slice into your steak and enjoy alone or with your favorite steak sauce. I opted for chimichurri.
