This Chili-Lime Coffee Rub combines the vibrant zest of lime with chipotle and sriracha, crafting a bold blend that adds a medium heat and tangy zest to your dishes. The rub's fine-to-medium grain texture showcases a speckled array of colors from dark browns to yellow-beige and blond, all natural with no artificial coloring. It adheres well to both meats and vegetables, ensuring a consistent flavor throughout your cooking.
Medium-roast coffee forms the robust base of this rub, enriched by the sweetness of coconut sugar. The real punch comes from chipotle peppers and sriracha-infused salt, delivering a smoky heat that's perfectly counterbalanced by the bright, acidic notes of lime powder. Additional hints of orange and mango juice powders infuse a subtle fruity sweetness, amplifying the tropical flair.
Ideal for dishes that require a spicy, citrusy lift, this rub excels on grilled chicken, seafood, or even roasted corn.
INGREDIENTS
Medium-roast coffee, coconut sugar, chipotle, sriracha-infused Himalayan salt, lime, orange, mango juice, coriander, ginger, white pepper
TASTING NOTES
Smoky with a medium heat, balanced by bright citrus notes.
AROMA
Smoky and citrusy, with hints of tropical fruit.
CHARACTERISTICS
Speckled range from dark brown to light yellow-beige.
PAIRINGS
Excellent with poultry, seafood, and vegetables.
SUBSTITUTIONS
If you're out of this rub, a blend of ground chipotle, lime zest, and a touch of sugar can serve as a makeshift version.
USAGE
deal for grilling or roasting, enhancing dishes with a spicy, citrusy profile.
For best results, rub a generous amount onto your food a few hours before cooking. This not only allows the flavors to fully meld but also helps the spices form a delicious crust, especially when grilling or roasting.
Did you know that chipotle peppers are just smoked, dried jalapeños? This process adds a depth of flavor that pairs wonderfully with the tangy zest of lime, making our rub a celebration of traditional and modern flavors.
