Maple Cinnamon Sugar Pop Tarts
with a Maple Cinnamon Glaze
a pastry recipe
Lauren is a food and lifestyle photographer with a background in Nutrition. Creating in the kitchen has always been her happy place. As a realistic nutritionist, she provides a unique perspective on maintaining a balanced diet without compromising quality and taste. Lauren’s husband and 3 daughters are professional taste testers and often appear in her work. Her homemade recipes are not only healthy but also simple to prepare, making them a hit for the whole family. [Follow her on Instagram:
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A home made, melt in your mouth pop tart filled with a mixture of brown and maple cinnamon sugar topped with a maple cinnamon glaze.
TIME (ACTIVE) | 30 M
TIME (INACTIVE) | 20 M
TOTAL | 50 M
8-10 SERVINGS
| 1 Pop Tart
SPECIAL EQUIPMENT:
PASTRY CUTTER
- Preheat oven to 350°F.
- Mix all dry crust ingredients and butter using a pastry cutter until a pea-size crumb consistency has formed.
- Add milk and mix until dough forms, kneading slightly and folding the dough as you mix.
- Roll out the pastry dough and cut 16–20 rectangles (I got 16).
- Mix your filling ingredients, adding about 2 tablespoons to the center of each pop tart.
- Top and seal your pop tarts with the edge of a fork.
- Optional egg wash; bake for 15–20 minutes, allowing to cool completely before topping with glaze.
Store in an airtight container for up to a week in the fridge.
