maple cinnamon sugar

blend

Based on 1 reviews

shaker jar

3 oz

A blend of maple sugar, cinnamon, and coconut sugar that marries rich maple sweetness with warm spice and subtle caramel undertones. Use it where you’d reach for cinnamon sugar — on pancakes, French toast, biscuits, muffins, oatmeal, or stirred into coffee and hot cereal — or fold it into batters and crumbles for layered sweetness and gentle spice. The maple base carries a brown-sugar depth and cane-like sweetness from coconut sugar, while cinnamon adds its familiar warm aromatics.

QUICK INFO

maple cinnamon sugar , blend

INGREDIENTS

Maple Sugar, Cinnamon (Cassia), Coconut Sugar

TASTING NOTES

Maple-forward, warm cinnamon, soft caramel finish

AROMA

Maple candy, light caramel, warm cinnamon

CHARACTERISTICS

Warm golden brown, fine granulated blend with natural variation

PAIRINGS

Vanilla, nutmeg, ginger, allspice, clove, cardamom

SUBSTITUTIONS

Use in place of cinnamon sugar where maple sweetness is preferred

USAGE

Pancakes, waffles, French toast, oatmeal, yogurt, baking, streusel, fruit bakes

PROCESSING / FORM

blend

USAGE HINT

Sprinkle this blend where you want warm sweetness and spice together: over pancakes, waffles, and French toast; on oatmeal and yogurt; or onto fruit before baking. In batters and streusel toppings it contributes both sweetness and aromatic warmth. The maple sugar’s deep, almost caramel-leaning sweetness pairs with cinnamon’s spice while coconut sugar gently broadens the flavor profile without overpowering. Its granulated form works well where a bit of texture is welcome.

nutrition

FACTS

Serving Size	4g
Calories	12

Amount/serving	%DV*

Calories 12	0%
Total Fat 0g	0%
Sodium 0mg	0%
Total Carbohydrate 3g	1%
Includes Added Sugars 3g	6%
Protein 0mg	0%

* Percent Daily Values are based on a 2,000 calorie diet.