Caspian Citrus Carrots
with Pomegranate and Mint
a dinner recipe
Ayatt is a Boston-based creator with a passion for cooking and wellness. With Persian roots that inspire her appreciation for bold flavors and thoughtful ingredients, she brings a unique perspective to the kitchen, blending cultural influence with approachable, modern cooking.
After experiencing health challenges a decade ago, Ayatt immersed herself in the world of functional medicine, discovering the powerful connection between food and overall well-being. What began as a journey focused on strict healing protocols eventually evolved into a more balanced philosophy.
Today, that journey inspires her work in the kitchen, where she focuses on high-quality ingredients, creative flavor combinations, and thoughtful swaps that make nourishing food feel both exciting and accessible. Through her recipes, Ayatt hopes to inspire others to treat their bodies kindly while still embracing the joy, creativity, and fun of cooking.
My family loves this roasted carrot recipe that takes a simple ingredient and elevates it to create something special. The carrots are tossed in my Persian-inspired spice blend, caramelized to perfection, then finished with tangy pomegranate molasses, arils, walnuts and mint. The result is a bright, elegant side dish that is perfect for every day meals or entertaining. I hope you enjoy!
TIME (ACTIVE) | 10 M
TIME (INACTIVE) | 25 M
TOTAL | 35 M
4 SERVINGS
| ¾ cup carrots, 4-5 pcs
- Preheat oven to 425°F.
- Toss carrots with olive oil, spice blend, and salt.
- Roast for 25 minutes until tender and slightly caramelized.
- Drizzle with pomegranate molasses right after roasting.
- Top with pomegranate arils, walnuts, and fresh mint.
3 to 5 days in an airtight container
dark pink
fine grain
Himalayan salt has a strong, salty flavor and a slight mineral aroma. This version is fine grain and ready to use in cooking or as a table salt replacement.
0.39 oz - PORTION$0.50
4 oz - JAR$3
4 oz - REFILL$2
16 oz - REFILL$7
Persian Lime, Sumac & Rose Seasoning
spice blend collab
A vibrant Persian-inspired seasoning that brings together tangy sumac, aromatic lime, and warm spices, finished with delicate rose petals. Bright citrus notes are balanced with savory depth from onion and garlic, creating a well-rounded blend that enhances everything from roasted vegetables to grilled meats. Designed to be both distinctive and versatile, it brings a modern expression of classic Persian flavor to everyday cooking.
Shake gently before use to ensure even distribution of spices and rose petals. For best flavor, cook with oil or add during cooking to prevent rose petals from scorching.
Optional, but recommended: Lightly crush with a mortar and pestle before use.
