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himalayan salt

dark pink
fine grain
4.4
Based on 7 reviews
portion
0.39 oz
50¢
pinch jar
4 oz
$3
refill
4 oz
$2
large refill
16 oz
$7
x-large refill
80 oz
$27
PACKAGING GUIDE
VARIANTS
coarse grain - dark pink
fine grain - dark pink
fine grain - sriracha
Himalayan salt, also known as pink salt, is a type of rock salt that is mined from the Khewra Salt Mine in Pakistan. This salt is unique due to its beautiful pink color, which is caused by the presence of iron oxide.

Himalayan salt also has a distinct taste and smell. It has a strong, salty flavor and a slight mineral aroma. This makes it a popular choice for cooking, as it adds a depth of flavor to dishes. For example, it can be used to season meat before grilling, to rim the glasses for cocktails, or to make homemade salt blends for seasoning. Himalayan salt is also a great option for preserving food, such as making homemade pickles or curing meats. Notably it contains 84 natural minerals. This makes its flavor more intense and complex than regular table salt.

Due to the nuances of color and luminosity Himalayan salt has also been popular in home decor; it is made into salt lamps, salt bricks, and other decorative items.

This salt is fine grain, so it is ready to be used for cooking or to replace your table salt.
QUICK INFO
himalayan salt , fine grain
PROCESSING / FORM
fine grain
ORIGIN
Pakistan
 
related
RECIPES
Chicken Spiedini
(Italian Chicken Skewers)
a sunday dinner recipe using:
by Vinny DelGiudice
a sunday dinner recipe using:
by Vinny DelGiudice
a sunday dinner recipe using:
by Vinny DelGiudice
a breakfast / brunch recipe using:
by Karine Eludut
related
ARTICLES
seasonal Sunday dishes with Vinny
Whether you're new to the experience of Italian-American Sunday dinners or grew up savoring pasta and gravy, we think you'll enjoy Vinny's classic recipes and the inspirations behind them.
a spice primer:
The majority of Himalayan Salt comes from the Khewra Salt Mine nestled in the westernmost foothills of the Himalayas in Pakistan.
a 'how to' article (with ingredient suggestions):
Whether you're using salt or sugar here are some tips and suggestions for the rim of your cocktail glass.
other
RECOMMENDATIONS
4.9
dark pink
coarse grain
Himalayan salt has a strong, salty flavor and a slight mineral aroma.
0.39 oz - PORTION$0.50
4 oz - JAR$3
4 oz - REFILL$2
16 oz - REFILL$7
0.39 oz - PORTION $0.50
4.9
dried
coarse grain
This artisanal dried coarse grain French grey salt is rich in minerals and is tinged grey from the clay bottom of the tidal pools from which it is harvested. Briny and flavorful, but softer on the palate than commercial salts.
0.5 oz - PORTION$0.50
3 oz - JAR$3
3 oz - REFILL$2
16 oz - REFILL$8
0.5 oz - PORTION $0.50
fine grain
Offers a briny aroma, robust salinity, and mineral complexity, perfect for everyday seasoning.
0.5 oz - PORTION$0.50
4 oz - REFILL$2
16 oz - REFILL$7
0.5 oz - PORTION $0.50
4.7
sriracha
fine grain
Fine-grain Himalayan salt infused with sriracha is a unique seasoning that combines the natural minerals and flavor of pink salt with the heat and depth of the popular hot sauce.
0.53 oz - PORTION$0.50
4 oz - JAR$5
4 oz - REFILL$4
16 oz - REFILL$10
0.53 oz - PORTION $0.50
5.0
coarse grain
Large, chunky crystals with a briny aroma, robust salinity, and mineral complexity; perfect for grinding.
0.5 oz - PORTION$0.50
4 oz - REFILL$2
16 oz - REFILL$7
0.5 oz - PORTION $0.50
related
REVIEWS (7)
custom label info included!
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