himalayan salt

dark pink

fine grain

4.4

Based on 7 reviews

portion

0.39 oz

50¢

pinch jar

4 oz

refill

4 oz

large refill

16 oz

x-large refill

80 oz

$27

VIEW PACKAGING

VARIANTS

coarse grain - dark pink

fine grain - dark pink

fine grain - sriracha

Himalayan salt, also known as pink salt, is a type of rock salt that is mined from the Khewra Salt Mine in Pakistan. This salt is unique due to its beautiful pink color, which is caused by the presence of iron oxide.

Himalayan salt also has a distinct taste and smell. It has a strong, salty flavor and a slight mineral aroma. This makes it a popular choice for cooking, as it adds a depth of flavor to dishes. For example, it can be used to season meat before grilling, to rim the glasses for cocktails, or to make homemade salt blends for seasoning. Himalayan salt is also a great option for preserving food, such as making homemade pickles or curing meats. Notably it contains 84 natural minerals. This makes its flavor more intense and complex than regular table salt.

Due to the nuances of color and luminosity Himalayan salt has also been popular in home decor; it is made into salt lamps, salt bricks, and other decorative items.

This salt is fine grain, so it is ready to be used for cooking or to replace your table salt.

QUICK INFO

himalayan salt , fine grain

PROCESSING / FORM

fine grain

ORIGIN

Pakistan

RECIPES

Chicken Spiedini

(Italian Chicken Skewers)

a sunday dinner recipe using:

black peppercorn, lemon peel, garlic, italian seasoning, himalayan salt

by Vinny DelGiudice

Grilled Eggplant

a sunday dinner recipe using:

garlic, onion, black peppercorn, himalayan salt

by Vinny DelGiudice

Sausage and Peppers

a sunday dinner recipe using:

basil, garlic, himalayan salt, black peppercorn, parsley

by Vinny DelGiudice

Quiche Lorraine

a breakfast / brunch recipe using:

himalayan salt, black peppercorn, nutmeg

by Karine Eludut

ARTICLES

A YEAR OF SUNDAY DINNERS

seasonal Sunday dishes with Vinny

Whether you're new to the experience of Italian-American Sunday dinners or grew up savoring pasta and gravy, we think you'll enjoy Vinny's classic recipes and the inspirations behind them.

featuring HIMALAYAN SALT

a spice primer:

The majority of Himalayan Salt comes from the Khewra Salt Mine nestled in the westernmost foothills of the Himalayas in Pakistan.

How to do: SALTED RIMS

a 'how to' article (with ingredient suggestions):

Whether you're using salt or sugar here are some tips and suggestions for the rim of your cocktail glass.

other

RECOMMENDATIONS

4.9

himalayan salt

dark pink

coarse grain

Himalayan salt has a strong, salty flavor and a slight mineral aroma.

0.39 oz - PORTION$0.50

4 oz - JAR$3

4 oz - REFILL$2

16 oz - REFILL$7

0.39 oz - PORTION $0.50

ADD TO CART

4.9

french grey salt

dried

coarse grain

This artisanal dried coarse grain French grey salt is rich in minerals and is tinged grey from the clay bottom of the tidal pools from which it is harvested. Briny and flavorful, but softer on the palate than commercial salts.

0.35 oz - PORTION$0.50

3 oz - JAR$3

3 oz - REFILL$2

16 oz - REFILL$8

0.35 oz - PORTION $0.50

ADD TO CART

5.0

atlantic sea salt

fine grain

Offers a briny aroma, robust salinity, and mineral complexity, perfect for everyday seasoning.

0.5 oz - PORTION$0.50

4 oz - REFILL$2