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IMAGE ©Kayla Blydenburgh - En Root Kitchen

Summer Corn Salsa

with Pimiento Picante
a snack / dip / spread recipe
ingredients
2 ears sweet corn
1 jalapeño, diced
red onion, diced
½ cup cherry tomatoes, quartered
2 avocados, diced
1 bunch cilantro, rough chopped
juice from 1 lime
1 tbsp pimiento picante spice blend
1 tsp french grey salt, fine grain
1 tsp black pepper, fine
chips, to serve
Summer Corn Salsa
with Pimiento Picante
a snack / dip / spread recipe
Kayla is a self-taught home cook and baker. Growing up with her grandparents, she would spend hours in front of the TV watching the Food Network. She and her grandmother would mold play-dough into different fruits and vegetables while watching cooking shows and have contests to see who made the most realistic dish. Eventually, Kayla moved on from play-dough and began to work with real food. On her blog, enrootkitchen.com, you’ll find recipes made from scratch for the home cook and baker ranging from all skill levels! She also showcases these dishes on her Instagram: @enrootkitchen.
a little bit about the recipe
This spicy & sweet summer corn salsa is about to be your new favorite appetizer! It’s bright, flavorful, and is definitely a crowd favorite. The last time I brought this to a summer BBQ it was gone in 10 minutes and everyone was saying that they needed the recipe!
TIME (ACTIVE) | 15 M
TIME (INACTIVE) | 30 M
TOTAL | 45 M
6 SERVINGS
directions
  • First, use a sharp knife to remove the corn kernels from the cob. Once removed, gently separate the corn kernels and add to a large pan along with the diced jalapeño. Sauté until the corn has started to blacken then add to a large bowl.

  • While the corn + jalapeños are sautéing, dice the red onion, avocado, cherry tomatoes, and roughly chop the cilantro. Add to the large bowl along with the corn mixture and mix well.

  • Stir in the lime juice, salt, pepper, and pimiento picante seasoning, then mix again. Serve immediately with chips and enjoy!

expiry
5 days in the fridge
tips
Feel free to let this dish sit for 30 minutes to an hour to let all of the flavors combine! The longer it sits, the better it'll taste!
ingredients in recipe
4.9
vietnamese
fine ground
A fine ground version of our Vietnamese black peppercorns. Complete with the same intense aroma, and flavor notes of wood. This fine grain form is perfect for table use.
TRY ME - SAMPLE$0.75
2 oz - JAR$6
2 oz - REFILL$5
8 oz - REFILL$13
TRY ME - SAMPLE $0.75
chile blend
blend
Bright, tangy Spanish-inspired blend with tomato, garlic, jalapeño for seafood, snacks, and mixology.
2 oz - JAR$6
2 oz - REFILL$5
8 oz - REFILL$14
2 oz - JAR $6
4.8
dried
fine grain
This artisanal mineral rich sea salt is harvested by hand using centuries-old traditional methods. Its tang is briny and full-flavored. Use it as an all natural, unrefined alternative to common commercial salt.
TRY ME - SAMPLE$0.75
3.5 oz - JAR$3
3.5 oz - REFILL$2
16 oz - REFILL$8
TRY ME - SAMPLE $0.75
custom label info included!
need new
SPICE JARS?
Each empty jar comes with a customizable label so you can keep track of what you decant. Only $1 each.
REPLACE YOUR ODD-SIZED JARS!
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SPICE RACK?
Fill this wooden display rack with ANY of your pinch jar favorites for $49 (rack + 12 pinch jars).
SELECT 12 SPICE PINCH JARS!
fill with 12 pinch jars!
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