sweet tooth staples bundle

Soft maple sweetness, deep molasses richness, warm honey notes, caramel-leaning coconut sugar, and familiar brown sugar—all in dry, granulated or powdered form. These sugars sit just outside standard white cane sugar and liquid sweeteners like maple syrup or honey, offering different flavors and textures.

Packed in large refill pouches, this bundle gives you space to experiment: swapping one sugar for another, adjusting depth and aroma, and seeing how each performs across baking, drinks, and finishing touches.

BUNDLE INCLUDES:

Maple Sugar — granulated sugar made from maple syrup, with soft maple notes

Granulated Molasses — dry molasses round granules with deep, dark sugar flavor

Honey Powder — freeze-dried honey in powdered form

Coconut Sugar — coarse crystals with warm, caramel-leaning sweetness

Granulated Brown Sugar — classic brown sugar taste and molasses character, round granules

USAGE
Most of these can be substituted directly for white or brown sugar. The differences show up less in technique and more in outcome—aroma, browning, and how sweetness unfolds—making them especially appealing to bakers who already know their way around sugar and want more range at hand.

Try them with your recipes for...

Cookies, cakes, and quick breads

Hot drinks (teas, coffees, lattes) and stirred beverages

Baking blends, toppings, and dessert finishes