This unique blend infuses traditional southern chili flavors with a sweet, woodsy twist. It combines equal parts maple sugar powder, chipotle powder, and a rich chili powder mix featuring ancho chile, pasilla chile, paprika, garlic, onion, and cumin.
The fine-textured blend has a reddish-brown color, speckled with lighter grains of maple sugar, garlic, onion, and cumin. The aroma is an enticing mix of smoky, sweet, and savory notes.
Derived from the pure sap of Canadian maple trees, the maple sugar powder adds natural sweetness and subtle caramel undertones to balance the heat and smokiness of the traditional Mexican chiles and southwest-inspired spices. The traditional chiles include chipotle peppers, made from smoke-dried jalapeños; ancho peppers, with mild heat and fruity flavor; and pasilla peppers, with rich dark undertones and raisin-like flavor. Paprika adds a touch of sweetness and vibrant color, while garlic and onion bring a robust savory base. Cumin ties everything together with its warm, earthy aroma.
North of the Border Smoky Chili Maple Powder brings a new dimension to traditional Mexican and Tex-Mex dishes. Sprinkle it on roasted vegetables, rub it on meats before grilling, or stir it into sauces and marinades. It adds a smoky sweetness to BBQ ribs, a flavorful kick to tacos, and a delightful twist to classic chili.
