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garlic

premium
powder
4.8
Based on 13 reviews
portion
coming soon
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shaker jar
2.5 oz
$8
refill
2.5 oz
$7
large refill
8 oz
$17
PACKAGING GUIDE
VARIANTS
chopped
powder
powder - premium
This premium garlic powder is notable for its light color and fine mesh consistency. It differs from traditional garlic powder in that the garlic skins are mostly removed prior to milling. The result is a more pungent taste and a more soluble powder.
QUICK INFO
garlic , powder
INGREDIENTS
Garlic
TASTING NOTES
More pungent that traditional garlic powder, slightly sharper
AROMA
Slightly spicy, bright, pungent
CHARACTERISTICS
Very pale yellow-beige, fine mesh powder
PLANT PART
bulb
PROCESSING / FORM
powder
BOTANICAL NAME
Allium sativum
ORIGIN
California
BOTANICAL NAME
Allium sativum
 
related
RECIPES
a dinner recipe using:
by Vinny DelGiudice
Chicken Spiedini
(Italian Chicken Skewers)
a sunday dinner recipe using:
by Vinny DelGiudice
a sunday dinner recipe using:
by Vinny DelGiudice
related
ARTICLES
seasonal Sunday dishes with Vinny
Whether you're new to the experience of Italian-American Sunday dinners or grew up savoring pasta and gravy, we think you'll enjoy Vinny's classic recipes and the inspirations behind them.
other
RECOMMENDATIONS
5.0
whole pieces
Dried sage is is pungent, earthy, and musty in aroma. It has a strong, savory, slightly bitter flavor. Somewhat peppery with a hint of mint.
0.04 oz - PORTION$0.50
0.28 oz - JAR$5
0.28 oz - REFILL$4
1 oz - REFILL$13
0.04 oz - PORTION $0.50
4.8
whole
Rosemary has an herbaceous, slightly bitter, astringent taste that is often described as being similar to a combination of pine, lemon, and mint.
0.11 oz - PORTION$0.50
0.6 oz - JAR$5
0.6 oz - REFILL$4
2.5 oz - REFILL$13
0.11 oz - PORTION $0.50
5.0
(Black Cumin)
whole
Nigella seeds are tiny, black and have a unique, nutty flavor and a savory taste that adds depth and complexity to many dishes.
0.35 oz - PORTION$0.50
2 oz - JAR$5
2 oz - REFILL$4
0.35 oz - PORTION $0.50
4.9
greek
flakes
Greek oregano is popular and best known in America for its use in tomato sauces for pizza. However, its woodsy pungency can complement a variety of other savory meat and vegetable dishes.
0.53 oz - JAR$4
0.53 oz - REFILL$3
2 oz - REFILL$9
0.53 oz - JAR $4
4.8
flakes
Dried parsley's subtle, muted flavor is best used as support for other herbs and spices and when the herb has time to infuse into the dish. Combine it with oregano and garlic for meatballs, stews, and vinaigrettes.
0.14 oz - PORTION$0.50
0.42 oz - JAR$4
0.42 oz - REFILL$3
2 oz - REFILL$9
0.14 oz - PORTION $0.50
related
REVIEWS (13)
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