This premium garlic powder is notable for its light color and fine mesh consistency. It differs from traditional garlic powder in that the garlic skins are mostly removed prior to milling. The result is a more pungent taste and a more soluble powder.
QUICK INFO
garlic
, powder
INGREDIENTS
Garlic
TASTING NOTES
More pungent that traditional garlic powder, slightly sharper
Whether you're new to the experience of Italian-American Sunday dinners or grew up savoring pasta and gravy, we think you'll enjoy Vinny's classic recipes and the inspirations behind them.
Greek oregano is popular and best known in America for its use in tomato sauces for pizza. However, its woodsy pungency can complement a variety of other savory meat and vegetable dishes.
Dried parsley's subtle, muted flavor is best used as support for other herbs and spices and when the herb has time to infuse into the dish. Combine it with oregano and garlic for meatballs, stews, and vinaigrettes.
