This premium garlic powder is notable for its light color and fine mesh consistency. It differs from traditional garlic powder in that the garlic skins are mostly removed prior to milling. The result is a more pungent taste and a more soluble powder.
More pungent that traditional garlic powder, slightly sharper
Dried parsley's subtle, muted flavor is best used as support for other herbs and spices and when the herb has time to infuse into the dish. Combine it with oregano and garlic for meatballs, stews, and vinaigrettes.