a handful of holiday
GINGER ROOT RECIPES
BAKES + BARKS + BEVERAGES

a
GINGER BINGE

parse me the rhizome
Welcome to our overview of the various form of ginger we offer. You'll find brief descriptions of each type accompanied by usage recommendations. Further down this page, we have a handful of bakes, beverages, and even a ginger bark that we hope will inspire you to run to the kitchen to try them yourself.

Ginger Root, ground
Ground ginger root is a familiar spice at home amongst other fall baking spices like cloves nutmeg, cinnamon, and allspice. In addition to being readily added to sweet bakes during the holiday season it is also a common spice in savory cuisine, particularly in Asian dishes, think: curries and stews.
Ginger Root, chopped
Chopped ginger root is most often used in infusions. Adding chopped ginger root to a tea blend and steeping in water would be the most familiar example of how this dried root might be used. However dried ginger root can added to any liquid for spicy beverage or broth infusions, think: spirits, simple syrups, soups etc. Be sure to sieve the infusion before serving the dried root generally will be too fibrous too chew.
Ginger Root, Crystallized, slices
Folk reported snacking from the bag and finishing it before being able to incorporate the pieces into their baking. Crystallized ginger (aka candied ginger) is boiled and preserved with a layer of sugar crystals. It is chewy, sweet, and spicy. These pieces range in size but are often the rough size of peach or plum slices. They are often chopped before using.
Ginger Root, Crystallized, medium pieces
Due to the popularity of the large slices of crystallized ginger, we decided to carry medium and small pieces. These are already prepared at sizes more frequently used in baking, though they would be sweeter since their smaller size means more surface area for sugar coating.
Ginger Root, Crystallized, small pieces
We were very excited about offering these (even) smaller pieces of crystallized ginger. We could fit a small amount into our Try-Me sample-size pouches, making them accessible without risk to anyone unfamiliar with candied ginger. Being smaller than the medium pieces or slices, they have even more surface area and therefore even more sugar coating.
Ginger Snacks: Berry Colada
This offering represents our attempt at giving into the tide of nibbling cooks. We decided to round out the sweet, spicy flavor with a tart berries, and tropical pineapple. We sought to pair the chewy ginger and dried fruit with crunchier texture of dried coconut. We are eager to share this snack pack—and maybe we can help some cooks leave alone their plain candied ginger for baking.
Whether it’s the sweet, candied charm of crystallized ginger or the aromatic, spicy notes of ground ginger, it's a star in seasonal baking.
Ginger Recipes Recipes for bakes using ginger, and a bark that's even better than its bite.
Ginger and Quinoa Chocolate Bark
recipe + photo by: Kimberly Dennison

Experience the delight of this ginger and puffed quinoa chocolate bark—a treat with a satisfying, toasty crunch, sweet and spicy ginger kick, and dark chocolate's mild sweetness, all perfectly balanced with a touch of fleur de sel.

  1. crystallized ginger, small pieces
  2. fleur de sel, gourmet sea salt
Lemon and Ginger Cake with Lemon Syrup
recipe + photo by: Karine Eludut

Indulge in the zesty delight of Lemon and Ginger Cake. This recipe combines the vibrant flavors of lemon and ginger, resulting in a moist, aromatic cake. A drizzle of lemon syrup adds a perfect finishing touch. Perfect for any occasion!

  1. ginger root, ground
  2. crystallized ginger, small pieces
Ginger Molasses Cookies
recipe + photo by: Brianna Shaver

These ginger molasses cookies are a classic holiday treat loaded with warm spices. They're the perfect addition to any festive cookie platter!

  1. ginger root, ground
  2. cinnamon (cassia), ground
  3. cloves, ground
  4. himalayan salt (dark pink), fine grain
Gingerbread Loaf
recipe + photo by: Brianna Shaver

Packed with warm spices and topped with a tangy cream cheese frosting, this gingerbread loaf is the perfect addition to any holiday feast!

  1. ginger root, ground
  2. cinnamon (cassia), ground
  3. nutmeg, ground
  4. cloves, ground
  5. vanilla bean (Indian), grade A, whole
  6. crystallized ginger, small pieces
Lemon Ginger Bars
recipe + photo by: Brianna Shaver

Brighten your day with these lemon ginger bars! The bite of the candied ginger is the perfect balance to the tangy lemon filling.

  1. ginger root, ground
  2. crystallized ginger, small pieces
Baked Ginger Donuts with Maple Glaze
recipe + photo by: Vanya Hajnas

These baked donuts are a spin on everyone’s favorite winter gingerbread recipe and are packed with the perfect balance of sweet, spicy and tangy with a little kick from the crystalized ginger cubes on top.

  1. ginger root, ground
  2. crystallized ginger, small pieces
Lemon Ginger Icebox Cookies
recipe + photo by: Kelly Ryan

These easy slice-and-bake icebox cookies have a shortbread base that’s studded with lemon zest and crystallized ginger. The spicy zing from the ginger is perfectly balanced with a bright lemon flavor.

  1. ginger root, ground
  2. crystallized ginger, small pieces
  3. dried lemon peels, chopped
Ginger and Peach Galette
photo by: Amy Carson
recipe by: Selefina

Prized for their casual rustic presentation as well as for their versatility—galettes are the country cousins of pie. Peaches are the embodiment of southern summer sun. Complemented with the warmth and spice of ginger, this sweet peach fruit filling has a subtle heat and kick.

  1. ginger root, ground
  2. cinnamon (cassia), ground
  3. allspice, ground
  4. nutmeg, ground
Make mulling spices more memorable or leave them behind as you reach for ginger's snap and sparkle.
Ginger Cocktail Recipes Snap, crackle, and pop.
Whisky Ginger Smash
recipe + photo by: Kelly Ryan

Whiskey and ginger are a match made in heaven! This cocktail starts with a quick ginger simple syrup, then fresh mint is muddled with more ginger root for an extra zingy ginger flavor.

  1. crystallized ginger, slices
  2. dried lemon peels, chopped
Apple Ginger Fizz with Bourbon and Apricot
recipe by: Karyn Maier
photo by: Amy Carson

Sometimes we crave the taste of hot cider but want something cold and refreshing. This version gets a twist from a shot of cold ginger ale and is served over ice.

  1. crystallized ginger, small cubes
  2. mulling spice mix, blend