With a lifelong passion for cooking Chris brings a unique blend of culinary expertise, creativity, and artistic flair to every dish. Driven by an insatiable curiosity and a desire to merge artistic vision with the culinary arts, Chris has found true fulfillment as a recipe developer and photographer. Through the lens of the camera, Chris skillfully captures the essence and beauty of each dish, transforming food into visual poetry. The result is a captivating fusion of flavors, textures, and aesthetics, inviting you to savor every moment. Follow Chris’s culinary adventures on Instagram at @poetic_road, or her blog poeticroad.com where the exquisite imagery and tantalizing recipes will inspire and delight your senses.
a little bit about the recipe
This unique spread combines the classic tang of prepared mustard with the intriguing complexity of Selefina’s Chili-Lime Coffee Rub. The result is a versatile condiment that brings a perfect balance of heat, acidity, and a hint of smoky depth.
As a food photographer and culinary enthusiast, I love using this mustard spread for sandwiches, spreading it on meats before grilling, or adding a spoonful to salad dressings for an added layer of flavor. It’s a must-try for anyone looking to add a kick to their culinary creations. Get ready to experience a new level of flavor sophistication!
SPECIAL EQUIPMENT:
Bullet Blender
ACTIVE: 5m
INACTIVE: 1h
TOTAL: 1h 5m
PRINT RECIPE
directions
Add all ingredients to your blender
Blend until you achieve a smooth consistency (2 minutes)
Transfer the blended mustard spread to an empty jar or container
Refrigerate for a minimum of 1 hour to overnight to let the flavors meld before using
expiry
Homemade mustard spread can generally last for 1-3 months when stored in an airtight container and refrigerated.
tips
If the mustard spread is too runny, add some more wholegrain mustard or reduce the amount of liquids added.
For an added kick, try adding 1/2 teaspoon of chipotle powder to really turn up the heat
A versatile spice with a bright citrusy flavor. Coriander seed is found in dishes from many cultures: Tex-Mex, Indian, Middle Eastern, etc. Whole seeds are also found in pickling spices.
