Use it straight from the packet to sprinkle over food or incorporate into recipes. It’s particularly good in recipes where a hint of caramel can complement the main ingredients, like in coffee or on oatmeal.
Brown sugar was formerly a by-product of the white-sugar refinement process, whereas modern methods add molasses back in. Dating back to the 16th century, brown sugar first came into use with the rise of European sugar plantations in the Caribbean. It was valued for being less costly and for adding a complex flavor to baked goods like breads, pastries, and candies.
Serving Size | 100g |
Calories | 30 |
Amount/serving | %DV* |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | 0% |
Cholesterol 0mg | 0% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 8g | 0% |
Includes Added Sugars 8g | 16% |
Protein 0 | 0% |
Vitamin D 0mcg | 0% |
Calcium 0mg | 0% |
Iron 0.1mg | 0% |
Potassium 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. | |
Ingredients: | |
Brown sugar |