Classic Salted Margarita
with Himalayan Salt Rim
a cocktail recipe
Kayla is a self-taught home cook and baker. Growing up with her grandparents, she would spend hours in front of the TV watching the Food Network. She and her grandmother would mold play-dough into different fruits and vegetables while watching cooking shows and have contests to see who made the most realistic dish. Eventually, Kayla moved on from play-dough and began to work with real food. On her blog, enrootkitchen.com
, you’ll find recipes made from scratch for the home cook and baker ranging from all skill levels! She also showcases these dishes on her Instagram: @enrootkitchen
Made with just a few ingredients, this classic margarita is sure to knock your socks off! The flavors are bright, fresh, and crisp - it's a perfect drink to sip on after a long day.
TIME (ACTIVE) | 5 M
TOTAL | 5 M
- Run the lime wedge along the rim of your cup and dip each rim into the fine grain Himalayan salt. Then, add ice to each glass.
- Combine the blanco tequila, orange liquor, and freshly squeezed lime juice into a cocktail shaker filled with ice. Shake vigorously for about 20 seconds, or until chilled.
- Strain your margaritas into the prepared glasses, garnish with a lime wheel, and enjoy!
Try to use a high-quality tequila for this recipe! If you're using a cheap tequila, you may need to add 1 oz simple syrup to help balance the flavors.
Himalayan salt has a strong, salty flavor and a slight mineral aroma. This version is fine grain and ready to use in cooking or as a table salt replacement.
TRY ME - SAMPLE$0.75
4 oz - JAR$3
4 oz - REFILL$2
16 oz - REFILL$8
Fine-grain Himalayan salt infused with sriracha is a unique seasoning that combines the natural minerals and flavor of pink salt with the heat and depth of the popular hot sauce.
4 oz - JAR$5
4 oz - REFILL$4
16 oz - REFILL$10