Grilled Chicken Naan Wraps
with Harissa Mayo and Tzatziki
a dinner recipe
Vanya is a self-taught home cook and baker who draws inspiration from all facets of life - from coming up with simple but nutritional dishes for her young picky eaters, to planning elaborate meals for entertaining and fancy dinner parties. She has an Eastern European background but has spent most of her adult years in the US where she’s gotten exposed to a plethora of international cuisines. Much of her daily cooking goes back to childhood favorites, but the self-proclaimed foodie in her loves perfecting dishes from all around the world. She always strives to learn new techniques and experiment with new spices and ingredients and enjoys creating recipes for her Instagram (
@my_gourmet_home) and blog (
www.mygourmethome.com).
This chicken naan wrap features tender chicken seasoned with a blend of aromatic spices and paired with harissa mayo, tzatziki and fresh veggies to create a fusion of crunch, freshness and delectable flavors.
TIME (ACTIVE) | 1 H
TOTAL | 1 H
2 SERVINGS
| 1 wrap
SPECIAL EQUIPMENT:
OUTDOOR GRILL
- Season the chicken thighs with salt & pepper and a mixture of all spices. Add a splash of olive oil and the juice from half a lemon. Coat well and set aside for 30 min to marinate.
- In the meantime, prepare the harissa mayo by mixing together the mayonnaise and harissa paste.
- Prepare the Tzatziki by combining the yogurt, fresh chopped dill to taste, a splash of olive oil, the juice from half a lemon and salt and pepper.
- Cut up red cabbage into thin strips. Season with salt and pepper, a splash of olive oil and a squeeze of lemon juice. Mix and set aside to marinate.
- Grill the chicken on high for 8-10 min per side or until cooked through and internal temperature is at least 165F. When the chicken is almost done, lightly char the naan on both side on the grill (30 sec - 1 min per side).
- Cut up the cooked chicken and assemble the wraps. Brush harissa mayo on the naan. Spread some red cabbage. Top with chicken strips, tomato and cucumber slices, Tzatziki sauce and pickled red onions. Add a drizzle of olive oil and season with additional salt and pepper if needed.
Best consumed fresh!
ground
This highly aromatic spice is pungent and earthy in flavor. An essential spice in Mexican, Indian, and North African cooking.
2 oz - JAR$6
2 oz - REFILL$5
8 oz - REFILL$12
ground
Ground turmeric will impart your dish with a vibrant yellow hue; it will also imbue a mild earthy-sweet flavor with a slight edge of pepperiness. Famously found in curry spice blends.
0.35 oz - PORTION$0.75
2.5 oz - JAR$5
2.5 oz - REFILL$4
8 oz - REFILL$14
powder
Signature garlicky taste in powdered form. Ideal for spice blends. Also useful for dressings or other stored foodstuffs. The powder will give foods a garlicky taste without overpowering more nuanced inclusions.
0.35 oz - PORTION$0.75
2.5 oz - JAR$7
2.5 oz - REFILL$6
8 oz - REFILL$15
powder
Onion powder offers concentrated onion flavor, enhancing dishes without moisture. Ideal for rubs, blends, and various cooking needs.
0.28 oz - PORTION$0.75
2.5 oz - JAR$5
2.5 oz - REFILL$4
8 oz - REFILL$10
Spanish (de la Vera)
powder
Brick red and slightly clumpy, this rich-looking smoked Spanish paprika powder is from the La Vera region.
2 oz - JAR$7
2 oz - REFILL$6
8 oz - REFILL$15
