onion

Onion powder is the dried, ground form of bulb onions, offering a convenient way to impart onion flavor without the preparation or storage demands of the fresh vegetable. It's a fine, pale beige powder that readily mixes into foods, allowing it to become a background note in many recipes.

The aroma of onion powder is unmistakably like that of a fresh onion, but concentrated. It's sharp, savory, and slightly sweet, encapsulating the essence of what makes onions a staple in cooking. This intense aroma translates directly to its flavor, which replicates the taste of onions with a certain level of sweetness, but without the added moisture or texture.

Onion powders works well with garlic, cumin, pepper, and coriander, often used together to lay a foundational flavor profile in dishes. Its compatibility with other spices makes it a valuable ingredient in a broad spectrum of cuisines.

Its uses are diverse, found in almost any cooking application that requires the flavor of onions. It's common in spice rubs, seasoning blends, soups, marinades, sauces, and dips. One of the key advantages of onion powder is its ability to deliver flavor in contexts where the moisture of fresh onions is undesirable.