IMAGE ©Lauren Brittain - Healthy Home Bakes

Mango Hibiscus Cake

Name: Mango Hibiscus Cake
Total time: 50 min
Yield: 8-12 SERVINGS | 1 slice of cake
Ingredients: 3 cups all purpose flour; 1 cup sugar of choice; 3 tsp baking powder; 1 tsp baking soda; 2 tbsp mango juice powder; 2 cups fresh mango pure (3-4 large mangoes); 1/2 cup liquid coconut oil; 3/4 cup canned coconut milk mixed with 1 TBSP vinegar; 1 tsp vanilla; 3-4 cups icing sugar; 3/4 cup vegan butter; 2-3 tbsp hibiscus flower powder; 1-3 tbsp milk

a sweet treat recipe

FOR THE MANGO CAKE:
3 cups	all purpose flour
1 cup	sugar of choice
3 tsp	baking powder
1 tsp	baking soda
2 tbsp	mango juice powder
2 cups	fresh mango pure (3-4 large mangoes)
½ cup	liquid coconut oil
¾ cup	canned coconut milk mixed with 1 TBSP vinegar
1 tsp	vanilla
FOR THE HIBISCUS FROSTING:
3-4 cups	icing sugar
¾ cup	vegan butter
2-3 tbsp	hibiscus flower powder
1-3 tbsp	milk

Mango Hibiscus Cake

a sweet treat recipe

by Lauren Brittain

Lauren is a food and lifestyle photographer with a background in Nutrition. Creating in the kitchen has always been her happy place. As a realistic nutritionist, she provides a unique perspective on maintaining a balanced diet without compromising quality and taste. Lauren’s husband and 3 daughters are professional taste testers and often appear in her work. Her homemade recipes are not only healthy but also simple to prepare, making them a hit for the whole family. [Follow her on Instagram: @healthyhomebakes]

A light and moist mango cake with a fluffy hibiscus buttercream frosting. This recipe is made vegan.

TIME (ACTIVE) | 15 M
TIME (INACTIVE) | 35 M
TOTAL | 50 M

8-12 SERVINGS | 1 slice of cake

SPECIAL EQUIPMENT:
HAND MIXER OR STAND MIXER
2- 9 INCH CAKE PANS

Preheat oven to 350 F.

In a large bowl whisk together all of your dry cake ingredients. Flour, sugar, baking powder, baking soda, mango powder.

Add wet ingredients and mix well: mango purée, coconut oil, coconut milk + vinegar, vanilla.

Generously oil your cake pans, separate your batter evenly into cake pans.

Bake for 25-35 minutes (or until cakes are golden and a toothpick comes out clean).

Once cakes have cooled for 20-30 minutes, remove from pans and allow to cool completely before frosting. (I have the best luck when I allow them to cool completely, wrap up and freeze for 20 min before frosting).

Assemble frosting by combining all ingredients! Start with less and add more to desired taste/ texture.

Sprinkle with hibiscus flower! Enjoy for 5 days if it lasts that long! Store in fridge.

Enjoy for 5 days if it lasts that long! Store in fridge.

4.9

mango

juice

powder

Mango juice powder is a fine, bright yellow powder that can be used to give a tropical fruit flavor to foods or as a natural food coloring.

2 oz - JAR$5

2 oz - REFILL$4

8 oz - REFILL$13

2 oz - JAR $5

ADD TO CART

4.8

hibiscus flower

powder

Hibiscus flower powder is a fine, brightly-hued powder. Its bright magenta color can add a nice visual pop to your foods.

0.25 oz - PORTION$0.50

2 oz - JAR$4

2 oz - REFILL$3

8 oz - REFILL$9

0.25 oz - PORTION $0.50

ADD TO CART