Mangifera indica, commonly known as mango, is a tropical fruit tree that is native to South Asia. The tree is widely cultivated in tropical and sub-tropical regions around the world and is known for its sweet, juicy fruit.
Mango trees are large, evergreen trees that can reach heights of up to 100 feet. They have a wide, spreading canopy and are often grown in groves or orchards. Mango trees require a warm, humid climate to thrive, and they prefer well-draining soil that is high in organic matter. The trees are susceptible to a variety of pests and diseases, and proper care and maintenance is important for optimal growth and fruit production.
Mangos are hand-picked when ripe. The fruit is then sorted, washed, and transported to packing facilities, where it is prepared for distribution. Mangoes are native to South Asia and are widely cultivated in tropical and sub-tropical regions around the world, including India, Pakistan, Indonesia, the Philippines, and parts of Central and South America.
The fruit is a staple in many traditional cuisines and is enjoyed around the globe. In addition to being eaten fresh, mangoes are also commonly used in a variety of dishes, including chutneys, curries, and desserts.
