Mulled Spice Latte
a drink recipe
Brianna Shaver is a pastry chef turned stay at home mom, recipe developer and food photographer. After graduating from pastry school, Brianna went on to spend the next 10 years working in bakeries and restaurants all over the west coast, did 5 seasons with her small business in the Seattle farmers market circuit and had a brief stint selling hand decorated sugar cookies on Amazon. She now focuses her time on raising her kids in the mountains of Northwest Montana and building her business: Garden Box Baking. When not in the kitchen you can catch her chasing her wild kids up a mountain, swimming in lakes or curling up with a good book. Follow her drool worthy content on Instagram
@gardenboxbaking, TikTok
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@gardenboxbaking.
This tea latte is filled with warm mulling spices making it the perfect hot drink for those chilly winter months!
TIME (ACTIVE) | 5 M
TOTAL | 5 M
1 SERVING
| 12 oz latte
SPECIAL EQUIPMENT:
MILK STEAMER
OPTIONAL
Add the mulling spices, sugar and black tea bag to a glass measuring cup. Pour 6 ounces of boiling water over everything, give is a stir, cover and let sit for 5 minutes.
Remove the tea bag, cover and let sit 5 more minutes. Strain out the mulling spices and pour the tea into a mug. Steam the milk and pour it over the hot tea. Stir with a cinnamon stick and enjoy!
The milk can be warmed in the microwave or on the stovetop if you don't have a milk steamer
seasonal blend
Mulling spice mixes vary widely in their formulation. Our mix is made many of some popular inclusions: cinnamon chips, orange peel, cloves, allspice, cardamom, and star anise.
1.5 oz - REFILL$3
4 oz - REFILL$7
1.5 oz - REFILL (5 PACK)$13
cassia
2 3/4" quills
Cassia cinnamon sticks are rigid and difficult to break making them ideal for aromatic crafting or for use as flavor-imbuing stirrers for festive beverages.
1.2 oz - REFILL$4
5 oz - REFILL$12
