Mulled Spice Latte
a drink recipe
Brianna Shaver is a recipe developer and food photographer currently based in the PNW. After graduating from pastry school, Brianna went on to spend the next 10 years working in bakeries and restaurants and started two small businesses in Seattle, WA. After having her first child, she left her career as a corporate pastry chef at a large tech company to prioritize the things she loves: recipe development, food photography & spending ample time with her family. When not in the kitchen you can catch her hiking up a mountain or curling up on the couch with a good book. Follow her drool worthy content on Instagram
@gardenboxbaking and TikTok
@gardenboxbaking.
This tea latte is filled with warm mulling spices making it the perfect hot drink for those chilly winter months!
TIME (ACTIVE) | 5 M
TOTAL | 5 M
1 SERVING
| 12 oz latte
PRINT RECIPE
SPECIAL EQUIPMENT:
MILK STEAMER
OPTIONAL
Add the mulling spices, sugar and black tea bag to a glass measuring cup. Pour 6 ounces of boiling water over everything, give is a stir, cover and let sit for 5 minutes.
Remove the tea bag, cover and let sit 5 more minutes. Strain out the mulling spices and pour the tea into a mug. Steam the milk and pour it over the hot tea. Stir with a cinnamon stick and enjoy!
The milk can be warmed in the microwave or on the stovetop if you don't have a milk steamer
seasonal blend
Mulling spice mixes vary widely in their formulation. Our mix is made many of some popular inclusions: cinnamon chips, orange peel, cloves, allspice, cardamom, and star anise.
cassia
2 3/4" quills
Cassia cinnamon sticks are rigid making them ideal for aromatic crafting or for use as flavor-imbuing stirrers.
1.2 oz - REFILL$4
5 oz - REFILL$12
