Salted Caramel Latte
a drink recipe
Kayla is a self-taught home cook and baker. Growing up with her grandparents, she would spend hours in front of the TV watching the Food Network. She and her grandmother would mold play-dough into different fruits and vegetables while watching cooking shows and have contests to see who made the most realistic dish. Eventually, Kayla moved on from play-dough and began to work with real food. On her blog,
enrootkitchen.com, you’ll find recipes made from scratch for the home cook and baker ranging from all skill levels! She also showcases these dishes on her Instagram:
@enrootkitchen.
Spoiler alert — you don't need any special equipment to make a tasty salted caramel latte at home. This coffee-shop worthy drink is sure to become your new go-to morning pick me up!
TIME (ACTIVE) | 5 M
TOTAL | 5 M
1 SERVING
| 8 oz
PRINT RECIPE
- First, brew your espresso or strong coffee and set to the side.
- In a small sauce pan, heat the milk to your desired temperature. Once warmed, add in the espresso and lightly mix together.
- In a small bowl, add the Himalayan sea salt and the caramel sauce together. Stir until combined, then pour the caramel sauce into the hot milk mixture and mix.
- Add your salted caramel latte to a mug and, if you'd like, top with whipped cream and additional caramel sauce! Enjoy :)
dark pink
fine grain
Himalayan salt has a strong, salty flavor and a slight mineral aroma. This version is fine grain and ready to use in cooking or as a table salt replacement.
TRY ME - SAMPLE$0.75
4 oz - JAR$3
4 oz - REFILL$2
16 oz - REFILL$7
dark pink
coarse grain
Himalayan salt has a strong, salty flavor and a slight mineral aroma.
TRY ME - SAMPLE$0.75
4 oz - JAR$3
4 oz - REFILL$2
16 oz - REFILL$7
