cardamom
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4.9
green pods
whole pods
A strong spice with equal parts menthol, floral, and sweet flavor.
0.25 oz - PORTION$0.50
1.3 oz - JAR$10
1.3 oz - REFILL$9
6 oz - REFILL$24
0.25 oz - PORTION $0.50
5.0
black pods
whole pods
Black cardamom is robust, smoky and slightly bitter, with a strong, slightly sweet aftertaste. It is is commonly used in Asian and Middle Eastern cuisine.
0.11 oz - PORTION$0.50
1 oz - JAR$8
1 oz - REFILL$7
0.11 oz - PORTION $0.50
4.8
seeds
decorticated
A strong spice with equal parts menthol, floral, and sweet flavor.
0.39 oz - PORTION$0.50
2.3 oz - JAR$10
2.3 oz - REFILL$9
10 oz - REFILL$25
0.39 oz - PORTION $0.50
5.0
seeds
ground
A strong spice with equal parts menthol, floral, and sweet flavor.
2 oz - JAR$11
2 oz - REFILL$10
8 oz - REFILL$29
2 oz - JAR $11
a cocktail recipe
4 portions - SAMPLER $2
a sweet treat recipe
5 portions - SAMPLER $2

Recipes

Cardamom Cinnamon Rolls
with Mango Powder Glaze
a pastry recipe using:
by Maggie Frank
a drink recipe using:
by Hannah Huddleston

Primers

a spice primer:
If cardamom doesn't already reside in your spice cabinet, it's time to roll out the red carpet for the Queen of Spices.
with simple syrups and more
A collection of cocktails featuring cardamom—a unique and aromatic spice well suited to add depth and complexity to mixology adventures.